Wheat — Crop residues in Denmark

Denmark: Wheat — Crop residues was 1.08 kt in 2050. ◆ Volatile

Latest (2050)
1.08 kt
World rank
27th
of 125 countries
All-time high
1.14 kt
in 2009
All-time low
0.0795 kt
in 1966
Years of data
65
1961–2050

Wheat — Crop residues in Denmark, 1961–2050

00.250.50.7511.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Denmark stood at 1.08 kt.

Over the whole period, wheat — crop residues in Denmark peaked at 1.14 kt in 2009 and was at its lowest, 0.0795 kt, in 1966.

Denmark ranks 27th of 125 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Denmark, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Denmark, 1961 to 2050.
Year kt Change
1961 0.0864 kt
1962 0.128 kt +48.1%
1963 0.0992 kt -22.5%
1964 0.1076 kt +8.5%
1965 0.1116 kt +3.7%
1966 0.0795 kt -28.8%
1967 0.0829 kt +4.3%
1968 0.0915 kt +10.4%
1969 0.0849 kt -7.2%
1970 0.1014 kt +19.4%
1971 0.1152 kt +13.6%
1972 0.1173 kt +1.8%
1973 0.1074 kt -8.4%
1974 0.1157 kt +7.7%
1975 0.1019 kt -11.9%
1976 0.1169 kt +14.7%
1977 0.1187 kt +1.5%
1978 0.1258 kt +6.0%
1979 0.1157 kt -8.0%
1980 0.1287 kt +11.2%
1981 0.163 kt +26.7%
1982 0.2334 kt +43.2%
1983 0.3 kt +28.5%
1984 0.4711 kt +57.0%
1985 0.384 kt -18.5%
1986 0.4227 kt +10.1%
1987 0.4452 kt +5.3%
1988 0.4021 kt -9.7%
1989 0.6212 kt +54.5%
1990 0.761 kt +22.5%
1991 0.7079 kt -7.0%
1992 0.6957 kt -1.7%
1993 0.8365 kt +20.2%
1994 0.7214 kt -13.8%
1995 0.8844 kt +22.6%
1996 0.9182 kt +3.8%
1997 0.9568 kt +4.2%
1998 0.9496 kt -0.8%
1999 0.8627 kt -9.2%
2000 0.9031 kt +4.7%
2001 0.8981 kt -0.6%
2002 0.7826 kt -12.9%
2003 0.9068 kt +15.9%
2004 0.9175 kt +1.2%
2005 0.9417 kt +2.6%
2006 0.9266 kt -1.6%
2007 0.8747 kt -5.6%
2008 0.9637 kt +10.2%
2009 1.14 kt +18.3%
2010 0.9789 kt -14.1%
2011 0.9357 kt -4.4%
2012 0.8713 kt -6.9%
2013 0.7985 kt -8.4%
2014 0.99 kt +24.0%
2015 0.9653 kt -2.5%
2016 0.8097 kt -16.1%
2017 0.9266 kt +14.4%
2018 0.5094 kt -45.0%
2019 0.8904 kt +74.8%
2020 0.7807 kt -12.3%
2021 0.7785 kt -0.3%
2022 0.7979 kt +2.5%
2023 0.6851 kt -14.1%
2030 1.07 kt +56.1%
2050 1.08 kt +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0968 kt 0.0795 kt 0.128 kt 9
1970s 0.1136 kt 0.1014 kt 0.1258 kt 10
1980s 0.3571 kt 0.1287 kt 0.6212 kt 10
1990s 0.8294 kt 0.6957 kt 0.9568 kt 10
2000s 0.9254 kt 0.7826 kt 1.14 kt 10
2010s 0.8676 kt 0.5094 kt 0.99 kt 10
2020s 0.7606 kt 0.6851 kt 0.7979 kt 4
2030s 1.07 kt 1.07 kt 1.07 kt 1
2050s 1.08 kt 1.08 kt 1.08 kt 1

Countries ranked near Denmark

  1. 24 Afghanistan 1.28 kt compare
  2. 25 Romania 1.27 kt compare
  3. 26 Nepal 1.25 kt compare
  4. 28 Uzbekistan 1.06 kt compare
  5. 29 Hungary 1.05 kt compare
  6. 30 Morocco 1.04 kt compare

See the full ranking of 169 places →

More climate change data for Denmark

All data for Denmark →

Frequently asked questions

What is wheat — crop residues in Denmark?
Wheat — crop residues in Denmark was 1.08 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Denmark?
The highest recorded value was 1.14 kt in 2009.
What is the lowest wheat — crop residues recorded in Denmark?
The lowest recorded value was 0.0795 kt in 1966.
How does Denmark rank for wheat — crop residues?
Denmark ranks 27th out of 125 countries with data for 2050.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/denmark/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).