Wheat — Crop residues in Morocco

Morocco: Wheat — Crop residues was 1.04 kt in 2050. ◆ Volatile

Latest (2050)
1.04 kt
World rank
30th
of 125 countries
All-time high
1.69 kt
in 2015
All-time low
0.2292 kt
in 1961
Years of data
65
1961–2050

Wheat — Crop residues in Morocco, 1961–2050

00.511.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Morocco is 1.04 kt, measured in 2050.

Over the whole period, wheat — crop residues in Morocco peaked at 1.69 kt in 2015 and was at its lowest, 0.2292 kt, in 1961.

That places Morocco 30th out of 125 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Morocco, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Morocco, 1961 to 2050.
Year kt Change
1961 0.2292 kt
1962 0.3651 kt +59.3%
1963 0.3655 kt +0.1%
1964 0.3582 kt -2.0%
1965 0.3919 kt +9.4%
1966 0.3263 kt -16.7%
1967 0.4012 kt +23.0%
1968 0.5871 kt +46.3%
1969 0.3896 kt -33.6%
1970 0.4466 kt +14.6%
1971 0.525 kt +17.6%
1972 0.5195 kt -1.0%
1973 0.4138 kt -20.3%
1974 0.4578 kt +10.6%
1975 0.3929 kt -14.2%
1976 0.52 kt +32.3%
1977 0.3605 kt -30.7%
1978 0.4523 kt +25.5%
1979 0.4315 kt -4.6%
1980 0.4378 kt +1.5%
1981 0.2643 kt -39.6%
1982 0.5047 kt +91.0%
1983 0.483 kt -4.3%
1984 0.4793 kt -0.8%
1985 0.5495 kt +14.6%
1986 0.8369 kt +52.3%
1987 0.5862 kt -30.0%
1988 0.8814 kt +50.4%
1989 0.8833 kt +0.2%
1990 0.831 kt -5.9%
1991 1.07 kt +28.8%
1992 0.4231 kt -60.5%
1993 0.4301 kt +1.7%
1994 1.2 kt +179.7%
1995 0.3205 kt -73.4%
1996 1.29 kt +301.0%
1997 0.5782 kt -55.0%
1998 0.9943 kt +72.0%
1999 0.5602 kt -43.7%
2000 0.4305 kt -23.2%
2001 0.7751 kt +80.0%
2002 0.7783 kt +0.4%
2003 1.13 kt +45.2%
2004 1.21 kt +6.8%
2005 0.7408 kt -38.6%
2006 1.35 kt +82.9%
2007 0.4478 kt -66.9%
2008 0.8682 kt +93.9%
2009 1.35 kt +56.1%
2010 1.07 kt -20.9%
2011 1.3 kt +21.0%
2012 0.9054 kt -30.2%
2013 1.47 kt +62.6%
2014 1.12 kt -23.7%
2015 1.69 kt +50.1%
2016 0.6498 kt -61.5%
2017 1.51 kt +132.7%
2018 1.52 kt +0.6%
2019 0.894 kt -41.2%
2020 0.6448 kt -27.9%
2021 1.56 kt +142.6%
2022 0.6469 kt -58.6%
2023 0.9141 kt +41.3%
2030 0.959 kt +4.9%
2050 1.04 kt +8.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3793 kt 0.2292 kt 0.5871 kt 9
1970s 0.452 kt 0.3605 kt 0.525 kt 10
1980s 0.5906 kt 0.2643 kt 0.8833 kt 10
1990s 0.7696 kt 0.3205 kt 1.29 kt 10
2000s 0.9087 kt 0.4305 kt 1.35 kt 10
2010s 1.21 kt 0.6498 kt 1.69 kt 10
2020s 0.9425 kt 0.6448 kt 1.56 kt 4
2030s 0.959 kt 0.959 kt 0.959 kt 1
2050s 1.04 kt 1.04 kt 1.04 kt 1

Countries ranked near Morocco

  1. 27 Denmark 1.08 kt compare
  2. 28 Uzbekistan 1.06 kt compare
  3. 29 Hungary 1.05 kt compare
  4. 31 Czechoslovakia 1.01 kt compare
  5. 32 Czechia 0.8983 kt compare
  6. 33 Mexico 0.8779 kt compare

See the full ranking of 169 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is wheat — crop residues in Morocco?
Wheat — crop residues in Morocco was 1.04 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Morocco?
The highest recorded value was 1.69 kt in 2015.
What is the lowest wheat — crop residues recorded in Morocco?
The lowest recorded value was 0.2292 kt in 1961.
How does Morocco rank for wheat — crop residues?
Morocco ranks 30th out of 125 countries with data for 2050.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/morocco/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).