Wheat — Crop residues in Mexico
Mexico: Wheat — Crop residues was 0.8779 kt in 2050. ▲ Rising
Wheat — Crop residues in Mexico, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Mexico recorded 0.8779 kt for wheat — crop residues in 2050.
Over the whole period, wheat — crop residues in Mexico peaked at 1.03 kt in 1985 and was at its lowest, 0.3091 kt, in 1961.
Mexico ranks 33rd of 125 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Crop residues in Mexico, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.3091 kt | — |
| 1962 | 0.3136 kt | +1.5% |
| 1963 | 0.3636 kt | +15.9% |
| 1964 | 0.4557 kt | +25.3% |
| 1965 | 0.4484 kt | -1.6% |
| 1966 | 0.348 kt | -22.4% |
| 1967 | 0.4384 kt | +26.0% |
| 1968 | 0.4315 kt | -1.6% |
| 1969 | 0.4798 kt | +11.2% |
| 1970 | 0.5471 kt | +14.0% |
| 1971 | 0.3747 kt | -31.5% |
| 1972 | 0.3751 kt | +0.1% |
| 1973 | 0.4242 kt | +13.1% |
| 1974 | 0.5609 kt | +32.2% |
| 1975 | 0.563 kt | +0.4% |
| 1976 | 0.6741 kt | +19.7% |
| 1977 | 0.4956 kt | -26.5% |
| 1978 | 0.5593 kt | +12.9% |
| 1979 | 0.4569 kt | -18.3% |
| 1980 | 0.5572 kt | +22.0% |
| 1981 | 0.6407 kt | +15.0% |
| 1982 | 0.8705 kt | +35.9% |
| 1983 | 0.6903 kt | -20.7% |
| 1984 | 0.8931 kt | +29.4% |
| 1985 | 1.03 kt | +15.9% |
| 1986 | 0.952 kt | -8.0% |
| 1987 | 0.8737 kt | -8.2% |
| 1988 | 0.7309 kt | -16.3% |
| 1989 | 0.8757 kt | +19.8% |
| 1990 | 0.7811 kt | -10.8% |
| 1991 | 0.8081 kt | +3.5% |
| 1992 | 0.7229 kt | -10.5% |
| 1993 | 0.7135 kt | -1.3% |
| 1994 | 0.8236 kt | +15.4% |
| 1995 | 0.6956 kt | -15.5% |
| 1996 | 0.6711 kt | -3.5% |
| 1997 | 0.7208 kt | +7.4% |
| 1998 | 0.6429 kt | -10.8% |
| 1999 | 0.5963 kt | -7.2% |
| 2000 | 0.6868 kt | +15.2% |
| 2001 | 0.6454 kt | -6.0% |
| 2002 | 0.635 kt | -1.6% |
| 2003 | 0.5372 kt | -15.4% |
| 2004 | 0.4592 kt | -14.5% |
| 2005 | 0.5942 kt | +29.4% |
| 2006 | 0.6618 kt | +11.4% |
| 2007 | 0.6899 kt | +4.2% |
| 2008 | 0.7895 kt | +14.4% |
| 2009 | 0.8089 kt | +2.5% |
| 2010 | 0.7188 kt | -11.1% |
| 2011 | 0.7088 kt | -1.4% |
| 2012 | 0.6386 kt | -9.9% |
| 2013 | 0.6573 kt | +2.9% |
| 2014 | 0.7192 kt | +9.4% |
| 2015 | 0.7337 kt | +2.0% |
| 2016 | 0.7559 kt | +3.0% |
| 2017 | 0.6859 kt | -9.3% |
| 2018 | 0.5753 kt | -16.1% |
| 2019 | 0.6335 kt | +10.1% |
| 2020 | 0.5845 kt | -7.7% |
| 2021 | 0.6384 kt | +9.2% |
| 2022 | 0.7017 kt | +9.9% |
| 2023 | 0.6747 kt | -3.8% |
| 2030 | 0.783 kt | +16.1% |
| 2050 | 0.8779 kt | +12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3987 kt | 0.3091 kt | 0.4798 kt | 9 |
| 1970s | 0.5031 kt | 0.3747 kt | 0.6741 kt | 10 |
| 1980s | 0.8119 kt | 0.5572 kt | 1.03 kt | 10 |
| 1990s | 0.7176 kt | 0.5963 kt | 0.8236 kt | 10 |
| 2000s | 0.6508 kt | 0.4592 kt | 0.8089 kt | 10 |
| 2010s | 0.6827 kt | 0.5753 kt | 0.7559 kt | 10 |
| 2020s | 0.6498 kt | 0.5845 kt | 0.7017 kt | 4 |
| 2030s | 0.783 kt | 0.783 kt | 0.783 kt | 1 |
| 2050s | 0.8779 kt | 0.8779 kt | 0.8779 kt | 1 |
Countries ranked near Mexico
More climate change data for Mexico
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
- Emissions from crops — Emissions 28.27 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Mexico?
- Wheat — crop residues in Mexico was 0.8779 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Mexico?
- The highest recorded value was 1.03 kt in 1985.
- What is the lowest wheat — crop residues recorded in Mexico?
- The lowest recorded value was 0.3091 kt in 1961.
- How does Mexico rank for wheat — crop residues?
- Mexico ranks 33rd out of 125 countries with data for 2050.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).