Wheat — Crop residues in Bulgaria

Bulgaria: Wheat — Crop residues was 0.7407 kt in 2050. ▲ Rising

Latest (2050)
0.7407 kt
World rank
36th
of 125 countries
All-time high
1.43 kt
in 2021
All-time low
0.3903 kt
in 1996
Years of data
65
1961–2050

Wheat — Crop residues in Bulgaria, 1961–2050

0.50.7511.21.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bulgaria recorded 0.7407 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Bulgaria peaked at 1.43 kt in 2021 and was at its lowest, 0.3903 kt, in 1996.

Bulgaria ranks 36th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Bulgaria, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Bulgaria, 1961 to 2050.
Year kt Change
1961 0.4562 kt
1962 0.4612 kt +1.1%
1963 0.4213 kt -8.7%
1964 0.4634 kt +10.0%
1965 0.6083 kt +31.3%
1966 0.6579 kt +8.2%
1967 0.6643 kt +1.0%
1968 0.5342 kt -19.6%
1969 0.5365 kt +0.4%
1970 0.6203 kt +15.6%
1971 0.6318 kt +1.9%
1972 0.7184 kt +13.7%
1973 0.6572 kt -8.5%
1974 0.6141 kt -6.6%
1975 0.6075 kt -1.1%
1976 0.7028 kt +15.7%
1977 0.679 kt -3.4%
1978 0.6956 kt +2.4%
1979 0.6764 kt -2.8%
1980 0.7677 kt +13.5%
1981 0.8815 kt +14.8%
1982 0.9697 kt +10.0%
1983 0.7335 kt -24.4%
1984 0.9596 kt +30.8%
1985 0.6301 kt -34.3%
1986 0.8658 kt +37.4%
1987 0.8305 kt -4.1%
1988 0.9459 kt +13.9%
1989 1.07 kt +13.0%
1990 1.05 kt -2.1%
1991 0.9016 kt -13.8%
1992 0.7017 kt -22.2%
1993 0.7437 kt +6.0%
1994 0.772 kt +3.8%
1995 0.7048 kt -8.7%
1996 0.3903 kt -44.6%
1997 0.7324 kt +87.7%
1998 0.6597 kt -9.9%
1999 0.5458 kt -17.3%
2000 0.572 kt +4.8%
2001 0.8338 kt +45.8%
2002 0.8429 kt +1.1%
2003 0.4204 kt -50.1%
2004 0.7932 kt +88.7%
2005 0.7079 kt -10.8%
2006 0.6674 kt -5.7%
2007 0.5066 kt -24.1%
2008 0.9212 kt +81.8%
2009 0.8087 kt -12.2%
2010 0.8233 kt +1.8%
2011 0.8908 kt +8.2%
2012 0.893 kt +0.2%
2013 1.09 kt +22.5%
2014 1.06 kt -2.9%
2015 0.9908 kt -6.7%
2016 1.12 kt +12.6%
2017 1.2 kt +7.5%
2018 1.17 kt -2.4%
2019 1.24 kt +5.7%
2020 0.9663 kt -21.9%
2021 1.43 kt +47.6%
2022 1.26 kt -11.6%
2023 1.34 kt +6.0%
2030 0.7313 kt -45.3%
2050 0.7407 kt +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5337 kt 0.4213 kt 0.6643 kt 9
1970s 0.6603 kt 0.6075 kt 0.7184 kt 10
1980s 0.8653 kt 0.6301 kt 1.07 kt 10
1990s 0.7198 kt 0.3903 kt 1.05 kt 10
2000s 0.7074 kt 0.4204 kt 0.9212 kt 10
2010s 1.05 kt 0.8233 kt 1.24 kt 10
2020s 1.25 kt 0.9663 kt 1.43 kt 4
2030s 0.7313 kt 0.7313 kt 0.7313 kt 1
2050s 0.7407 kt 0.7407 kt 0.7407 kt 1

Countries ranked near Bulgaria

  1. 33 Mexico 0.8779 kt compare
  2. 34 Iraq 0.8052 kt compare
  3. 35 Algeria 0.7719 kt compare
  4. 37 Bangladesh 0.7146 kt compare
  5. 38 Saudi Arabia 0.6604 kt compare
  6. 39 Uruguay 0.6069 kt compare

See the full ranking of 169 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is wheat — crop residues in Bulgaria?
Wheat — crop residues in Bulgaria was 0.7407 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Bulgaria?
The highest recorded value was 1.43 kt in 2021.
What is the lowest wheat — crop residues recorded in Bulgaria?
The lowest recorded value was 0.3903 kt in 1996.
How does Bulgaria rank for wheat — crop residues?
Bulgaria ranks 36th out of 125 countries with data for 2050.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/bulgaria/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).