Bangladesh vs Bulgaria: Wheat — Crop residues
Wheat — Crop residues over time
- Bangladesh
- Bulgaria
How they compare
Bulgaria currently reports 0.7407 kt against 0.7146 kt in Bangladesh, a difference of 0.0261 kt.
Across all 65 years both countries report, Bulgaria has been ahead every year.
Bangladesh ranks 37th and Bulgaria ranks 36th of 125 countries.
Bulgaria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0129 kt | 0.5337 kt | 0.5208 kt | Bulgaria |
| 1970s | 0.0454 kt | 0.6603 kt | 0.6149 kt | Bulgaria |
| 1980s | 0.2338 kt | 0.8653 kt | 0.6315 kt | Bulgaria |
| 1990s | 0.2814 kt | 0.7198 kt | 0.4384 kt | Bulgaria |
| 2000s | 0.2574 kt | 0.7074 kt | 0.45 kt | Bulgaria |
| 2010s | 0.2368 kt | 1.05 kt | 0.8111 kt | Bulgaria |
| 2020s | 0.2181 kt | 1.25 kt | 1.03 kt | Bulgaria |
| 2030s | 0.4581 kt | 0.7313 kt | 0.2732 kt | Bulgaria |
| 2050s | 0.7146 kt | 0.7407 kt | 0.0261 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Bangladesh or Bulgaria?
- Bulgaria, at 0.7407 kt against 0.7146 kt in Bangladesh as of 2050.
- What is the difference in wheat — crop residues between Bangladesh and Bulgaria?
- 0.0261 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bangladesh and Bulgaria?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Bulgaria rank globally for wheat — crop residues?
- Bangladesh ranks 37th and Bulgaria ranks 36th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).