Wheat — Crop residues in Bangladesh

Bangladesh: Wheat — Crop residues was 0.7146 kt in 2050. ◆ Volatile

Latest (2050)
0.7146 kt
World rank
37th
of 125 countries
All-time high
0.7146 kt
in 2050
All-time low
0.0094 kt
in 1961
Years of data
65
1961–2050

Wheat — Crop residues in Bangladesh, 1961–2050

00.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bangladesh recorded 0.7146 kt for wheat — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, wheat — crop residues in Bangladesh peaked at 0.7146 kt in 2050 and was at its lowest, 0.0094 kt, in 1961.

Bangladesh ranks 37th of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Bangladesh, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Bangladesh, 1961 to 2050.
Year kt Change
1961 0.0094 kt
1962 0.0109 kt +16.0%
1963 0.0127 kt +16.5%
1964 0.0099 kt -22.0%
1965 0.0096 kt -3.0%
1966 0.0099 kt +3.1%
1967 0.0141 kt +42.4%
1968 0.0156 kt +10.6%
1969 0.0244 kt +56.4%
1970 0.0266 kt +9.0%
1971 0.0282 kt +6.0%
1972 0.0289 kt +2.5%
1973 0.0241 kt -16.6%
1974 0.0279 kt +15.8%
1975 0.0292 kt +4.7%
1976 0.0493 kt +68.8%
1977 0.0575 kt +16.6%
1978 0.0756 kt +31.5%
1979 0.1071 kt +41.7%
1980 0.1779 kt +66.1%
1981 0.2372 kt +33.3%
1982 0.2107 kt -11.2%
1983 0.2334 kt +10.8%
1984 0.2551 kt +9.3%
1985 0.3108 kt +21.8%
1986 0.2248 kt -27.7%
1987 0.2366 kt +5.2%
1988 0.2294 kt -3.0%
1989 0.2223 kt -3.1%
1990 0.2 kt -10.0%
1991 0.2214 kt +10.7%
1992 0.2312 kt +4.4%
1993 0.2553 kt +10.4%
1994 0.2458 kt -3.7%
1995 0.2682 kt +9.1%
1996 0.2949 kt +10.0%
1997 0.311 kt +5.5%
1998 0.3811 kt +22.5%
1999 0.4052 kt +6.3%
2000 0.3896 kt -3.8%
2001 0.3553 kt -8.8%
2002 0.341 kt -4.0%
2003 0.3206 kt -6.0%
2004 0.27 kt -15.8%
2005 0.2138 kt -20.8%
2006 0.1645 kt -23.1%
2007 0.16 kt -2.7%
2008 0.1791 kt +11.9%
2009 0.1804 kt +0.7%
2010 0.189 kt +4.8%
2011 0.2018 kt +6.8%
2012 0.2052 kt +1.7%
2013 0.2566 kt +25.0%
2014 0.2662 kt +3.7%
2015 0.275 kt +3.3%
2016 0.2755 kt +0.2%
2017 0.2669 kt -3.1%
2018 0.2239 kt -16.1%
2019 0.2075 kt -7.3%
2020 0.2098 kt +1.1%
2021 0.22 kt +4.9%
2022 0.2192 kt -0.4%
2023 0.2233 kt +1.9%
2030 0.4581 kt +105.2%
2050 0.7146 kt +56.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0129 kt 0.0094 kt 0.0244 kt 9
1970s 0.0454 kt 0.0241 kt 0.1071 kt 10
1980s 0.2338 kt 0.1779 kt 0.3108 kt 10
1990s 0.2814 kt 0.2 kt 0.4052 kt 10
2000s 0.2574 kt 0.16 kt 0.3896 kt 10
2010s 0.2368 kt 0.189 kt 0.2755 kt 10
2020s 0.2181 kt 0.2098 kt 0.2233 kt 4
2030s 0.4581 kt 0.4581 kt 0.4581 kt 1
2050s 0.7146 kt 0.7146 kt 0.7146 kt 1

Countries ranked near Bangladesh

  1. 34 Iraq 0.8052 kt compare
  2. 35 Algeria 0.7719 kt compare
  3. 36 Bulgaria 0.7407 kt compare
  4. 38 Saudi Arabia 0.6604 kt compare
  5. 39 Uruguay 0.6069 kt compare
  6. 40 South Africa 0.4973 kt compare

See the full ranking of 169 places →

More climate change data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is wheat — crop residues in Bangladesh?
Wheat — crop residues in Bangladesh was 0.7146 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Bangladesh?
The highest recorded value was 0.7146 kt in 2050.
What is the lowest wheat — crop residues recorded in Bangladesh?
The lowest recorded value was 0.0094 kt in 1961.
How does Bangladesh rank for wheat — crop residues?
Bangladesh ranks 37th out of 125 countries with data for 2050.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/bangladesh/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).