Bangladesh vs Uruguay: Wheat — Crop residues
Wheat — Crop residues over time
- Bangladesh
- Uruguay
How they compare
Bangladesh currently reports 0.7146 kt against 0.6069 kt in Uruguay, a difference of 0.1077 kt.
That makes Bangladesh's figure about 1.2 times Uruguay's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Uruguay ahead.
Bangladesh ranks 37th and Uruguay ranks 39th of 125 countries.
Across the 9 decades both report, Bangladesh averaged higher in 5 and Uruguay in 4.
Head to head by decade
| Decade | Bangladesh | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0129 kt | 0.102 kt | 0.0891 kt | Uruguay |
| 1970s | 0.0454 kt | 0.0841 kt | 0.0386 kt | Uruguay |
| 1980s | 0.2338 kt | 0.0791 kt | 0.1547 kt | Bangladesh |
| 1990s | 0.2814 kt | 0.0906 kt | 0.1908 kt | Bangladesh |
| 2000s | 0.2574 kt | 0.1022 kt | 0.1552 kt | Bangladesh |
| 2010s | 0.2368 kt | 0.2417 kt | 0.005 kt | Uruguay |
| 2020s | 0.2181 kt | 0.2156 kt | 0.0025 kt | Bangladesh |
| 2030s | 0.4581 kt | 0.4736 kt | 0.0155 kt | Uruguay |
| 2050s | 0.7146 kt | 0.6069 kt | 0.1077 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Bangladesh or Uruguay?
- Bangladesh, at 0.7146 kt against 0.6069 kt in Uruguay as of 2050.
- What is the difference in wheat — crop residues between Bangladesh and Uruguay?
- 0.1077 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Uruguay rank globally for wheat — crop residues?
- Bangladesh ranks 37th and Uruguay ranks 39th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).