Wheat — Crop residues in Algeria

Algeria: Wheat — Crop residues was 0.7719 kt in 2050. ▲ Rising

Latest (2050)
0.7719 kt
World rank
35th
of 125 countries
All-time high
0.852 kt
in 2018
All-time low
0.172 kt
in 1997
Years of data
65
1961–2050

Wheat — Crop residues in Algeria, 1961–2050

0.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Algeria recorded 0.7719 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Algeria peaked at 0.852 kt in 2018 and was at its lowest, 0.172 kt, in 1997.

Algeria ranks 35th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Algeria, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Algeria, 1961 to 2050.
Year kt Change
1961 0.2289 kt
1962 0.3914 kt +71.0%
1963 0.4088 kt +4.4%
1964 0.3469 kt -15.1%
1965 0.377 kt +8.7%
1966 0.206 kt -45.4%
1967 0.3545 kt +72.1%
1968 0.4176 kt +17.8%
1969 0.3778 kt -9.5%
1970 0.4038 kt +6.9%
1971 0.3731 kt -7.6%
1972 0.4551 kt +22.0%
1973 0.3558 kt -21.8%
1974 0.3346 kt -6.0%
1975 0.4754 kt +42.1%
1976 0.4396 kt -7.5%
1977 0.2682 kt -39.0%
1978 0.3127 kt +16.6%
1979 0.3172 kt +1.4%
1980 0.4042 kt +27.4%
1981 0.3346 kt -17.2%
1982 0.2795 kt -16.5%
1983 0.2306 kt -17.5%
1984 0.2572 kt +11.5%
1985 0.3736 kt +45.3%
1986 0.3187 kt -14.7%
1987 0.3082 kt -3.3%
1988 0.1753 kt -43.1%
1989 0.3017 kt +72.1%
1990 0.2103 kt -30.3%
1991 0.4495 kt +113.7%
1992 0.4507 kt +0.3%
1993 0.2635 kt -41.5%
1994 0.1858 kt -29.5%
1995 0.3784 kt +103.7%
1996 0.688 kt +81.8%
1997 0.172 kt -75.0%
1998 0.5766 kt +235.2%
1999 0.3542 kt -38.6%
2000 0.1903 kt -46.3%
2001 0.4873 kt +156.1%
2002 0.3616 kt -25.8%
2003 0.6707 kt +85.5%
2004 0.6253 kt -6.8%
2005 0.5424 kt -13.3%
2006 0.6036 kt +11.3%
2007 0.5378 kt -10.9%
2008 0.2659 kt -50.6%
2009 0.6564 kt +146.9%
2010 0.5867 kt -10.6%
2011 0.638 kt +8.7%
2012 0.7506 kt +17.6%
2013 0.7128 kt -5.0%
2014 0.5492 kt -23.0%
2015 0.5998 kt +9.2%
2016 0.5749 kt -4.2%
2017 0.5776 kt +0.5%
2018 0.852 kt +47.5%
2019 0.8344 kt -2.1%
2020 0.6847 kt -17.9%
2021 0.4827 kt -29.5%
2022 0.6622 kt +37.2%
2023 0.57 kt -13.9%
2030 0.6732 kt +18.1%
2050 0.7719 kt +14.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3454 kt 0.206 kt 0.4176 kt 9
1970s 0.3735 kt 0.2682 kt 0.4754 kt 10
1980s 0.2984 kt 0.1753 kt 0.4042 kt 10
1990s 0.3729 kt 0.172 kt 0.688 kt 10
2000s 0.4941 kt 0.1903 kt 0.6707 kt 10
2010s 0.6676 kt 0.5492 kt 0.852 kt 10
2020s 0.5999 kt 0.4827 kt 0.6847 kt 4
2030s 0.6732 kt 0.6732 kt 0.6732 kt 1
2050s 0.7719 kt 0.7719 kt 0.7719 kt 1

Countries ranked near Algeria

  1. 32 Czechia 0.8983 kt compare
  2. 33 Mexico 0.8779 kt compare
  3. 34 Iraq 0.8052 kt compare
  4. 36 Bulgaria 0.7407 kt compare
  5. 37 Bangladesh 0.7146 kt compare
  6. 38 Saudi Arabia 0.6604 kt compare

See the full ranking of 169 places →

More climate change data for Algeria

All data for Algeria →

Frequently asked questions

What is wheat — crop residues in Algeria?
Wheat — crop residues in Algeria was 0.7719 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Algeria?
The highest recorded value was 0.852 kt in 2018.
What is the lowest wheat — crop residues recorded in Algeria?
The lowest recorded value was 0.172 kt in 1997.
How does Algeria rank for wheat — crop residues?
Algeria ranks 35th out of 125 countries with data for 2050.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/algeria/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).