Algeria vs Bangladesh: Wheat — Crop residues
Wheat — Crop residues over time
- Algeria
- Bangladesh
How they compare
Algeria currently reports 0.7719 kt against 0.7146 kt in Bangladesh, a difference of 0.0573 kt.
That makes Algeria's figure about 1.1 times Bangladesh's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 35th and Bangladesh ranks 37th of 125 countries.
Algeria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Algeria | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3454 kt | 0.0129 kt | 0.3325 kt | Algeria |
| 1970s | 0.3735 kt | 0.0454 kt | 0.3281 kt | Algeria |
| 1980s | 0.2984 kt | 0.2338 kt | 0.0645 kt | Algeria |
| 1990s | 0.3729 kt | 0.2814 kt | 0.0915 kt | Algeria |
| 2000s | 0.4941 kt | 0.2574 kt | 0.2367 kt | Algeria |
| 2010s | 0.6676 kt | 0.2368 kt | 0.4308 kt | Algeria |
| 2020s | 0.5999 kt | 0.2181 kt | 0.3818 kt | Algeria |
| 2030s | 0.6732 kt | 0.4581 kt | 0.2151 kt | Algeria |
| 2050s | 0.7719 kt | 0.7146 kt | 0.0573 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Algeria or Bangladesh?
- Algeria, at 0.7719 kt against 0.7146 kt in Bangladesh as of 2050.
- What is the difference in wheat — crop residues between Algeria and Bangladesh?
- 0.0573 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Bangladesh?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Bangladesh rank globally for wheat — crop residues?
- Algeria ranks 35th and Bangladesh ranks 37th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).