Wheat — Crop residues in Czechia

Czechia: Wheat — Crop residues was 0.8983 kt in 2050. ▲ Rising

Latest (2050)
0.8983 kt
World rank
32nd
of 125 countries
All-time high
1.06 kt
in 2016
All-time low
0.5255 kt
in 2003
Years of data
33
1993–2050

Wheat — Crop residues in Czechia, 1993–2050

00.250.50.7511993202120501993: 0.656 kt1994: 0.734 kt1995: 0.755 kt1996: 0.735 kt1997: 0.721 kt1998: 0.764 kt1999: 0.795 kt2000: 0.812 kt2001: 0.881 kt2002: 0.764 kt2003: 0.525 kt2004: 0.982 kt2005: 0.814 kt2006: 0.694 kt2007: 0.775 kt2008: 0.902 kt2009: 0.854 kt2010: 0.818 kt2011: 0.958 kt2012: 0.698 kt2013: 0.917 kt2014: 1.1 kt2015: 1 kt2016: 1.1 kt2017: 0.92 kt2018: 0.864 kt2019: 0.938 kt2020: 0.952 kt2021: 0.962 kt2022: 1 kt2023: 1 kt2030: 0.886 kt2050: 0.898 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Czechia is 0.8983 kt, measured in 2050.

Over the whole period, wheat — crop residues in Czechia peaked at 1.06 kt in 2016 and was at its lowest, 0.5255 kt, in 2003.

That places Czechia 32nd out of 125 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Wheat — Crop residues in Czechia, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Czechia, 1993 to 2050.
Year kt Change
1993 0.6563 kt
1994 0.7336 kt +11.8%
1995 0.755 kt +2.9%
1996 0.7354 kt -2.6%
1997 0.721 kt -2.0%
1998 0.764 kt +6.0%
1999 0.7951 kt +4.1%
2000 0.8116 kt +2.1%
2001 0.881 kt +8.6%
2002 0.7641 kt -13.3%
2003 0.5255 kt -31.2%
2004 0.9817 kt +86.8%
2005 0.8137 kt -17.1%
2006 0.6937 kt -14.7%
2007 0.7752 kt +11.7%
2008 0.9023 kt +16.4%
2009 0.8537 kt -5.4%
2010 0.8176 kt -4.2%
2011 0.9579 kt +17.2%
2012 0.698 kt -27.1%
2013 0.9167 kt +31.3%
2014 1.05 kt +15.0%
2015 1.02 kt -3.0%
2016 1.06 kt +3.3%
2017 0.9201 kt -12.9%
2018 0.864 kt -6.1%
2019 0.9378 kt +8.5%
2020 0.952 kt +1.5%
2021 0.962 kt +1.1%
2022 1.01 kt +4.8%
2023 1.02 kt +1.1%
2030 0.8864 kt -13.1%
2050 0.8983 kt +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.7372 kt 0.6563 kt 0.7951 kt 7
2000s 0.8002 kt 0.5255 kt 0.9817 kt 10
2010s 0.9245 kt 0.698 kt 1.06 kt 10
2020s 0.9854 kt 0.952 kt 1.02 kt 4
2030s 0.8864 kt 0.8864 kt 0.8864 kt 1
2050s 0.8983 kt 0.8983 kt 0.8983 kt 1

Countries ranked near Czechia

  1. 29 Hungary 1.05 kt compare
  2. 30 Morocco 1.04 kt compare
  3. 31 Czechoslovakia 1.01 kt
  4. 33 Mexico 0.8779 kt compare
  5. 34 Iraq 0.8052 kt compare
  6. 35 Algeria 0.7719 kt compare

See the full ranking of 169 places →

More climate change data for Czechia

All data for Czechia →

Frequently asked questions

What is wheat — crop residues in Czechia?
Wheat — crop residues in Czechia was 0.8983 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Czechia?
The highest recorded value was 1.06 kt in 2016.
What is the lowest wheat — crop residues recorded in Czechia?
The lowest recorded value was 0.5255 kt in 2003.
How does Czechia rank for wheat — crop residues?
Czechia ranks 32nd out of 125 countries with data for 2050.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/czechia/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).