Wheat — Crop residues in Czechoslovakia

Czechoslovakia: Wheat — Crop residues was 1.01 kt in 1992. ▲ Rising

Latest (1992)
1.01 kt
Change on year
down 17.1%
World rank
31st
of 125 countries
All-time high
1.31 kt
in 1990
All-time low
0.3436 kt
in 1962
Years of data
32
1961–1992

Wheat — Crop residues in Czechoslovakia, 1961–1992

0.40.60.811.21.41961197619921961: 0.346 kt1962: 0.344 kt1963: 0.369 kt1964: 0.387 kt1965: 0.417 kt1966: 0.468 kt1967: 0.52 kt1968: 0.642 kt1969: 0.664 kt1970: 0.65 kt1971: 0.781 kt1972: 0.813 kt1973: 0.931 kt1974: 1 kt1975: 0.846 kt1976: 0.963 kt1977: 1 kt1978: 1.1 kt1979: 0.755 kt1980: 1.1 kt1981: 0.863 kt1982: 0.914 kt1983: 1.1 kt1984: 1.2 kt1985: 1.2 kt1986: 1.1 kt1987: 1.2 kt1988: 1.3 kt1989: 1.2 kt1990: 1.3 kt1991: 1.2 kt1992: 1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Czechoslovakia is 1.01 kt, measured in 1992.

The figure is down 17.1% on the previous year and up 10.5% over ten years.

Over the whole period, wheat — crop residues in Czechoslovakia peaked at 1.31 kt in 1990 and was at its lowest, 0.3436 kt, in 1962.

That places Czechoslovakia 31st out of 125 countries with data for 1992, putting it in the top quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Wheat — Crop residues in Czechoslovakia, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Czechoslovakia, 1961 to 1992.
Year kt Change
1961 0.346 kt
1962 0.3436 kt -0.7%
1963 0.3689 kt +7.4%
1964 0.3871 kt +4.9%
1965 0.417 kt +7.7%
1966 0.4681 kt +12.3%
1967 0.5199 kt +11.1%
1968 0.6417 kt +23.4%
1969 0.664 kt +3.5%
1970 0.6504 kt -2.0%
1971 0.7815 kt +20.2%
1972 0.8127 kt +4.0%
1973 0.9309 kt +14.5%
1974 1.01 kt +8.4%
1975 0.8459 kt -16.2%
1976 0.9634 kt +13.9%
1977 1.04 kt +7.8%
1978 1.11 kt +6.8%
1979 0.7548 kt -32.0%
1980 1.06 kt +41.1%
1981 0.8628 kt -19.0%
1982 0.9138 kt +5.9%
1983 1.14 kt +25.3%
1984 1.21 kt +5.7%
1985 1.18 kt -2.2%
1986 1.05 kt -11.2%
1987 1.21 kt +14.9%
1988 1.28 kt +6.1%
1989 1.25 kt -2.8%
1990 1.31 kt +5.2%
1991 1.22 kt -7.2%
1992 1.01 kt -17.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4618 kt 0.3436 kt 0.664 kt 9
1970s 0.8897 kt 0.6504 kt 1.11 kt 10
1980s 1.12 kt 0.8628 kt 1.28 kt 10
1990s 1.18 kt 1.01 kt 1.31 kt 3

Countries ranked near Czechoslovakia

  1. 28 Uzbekistan 1.06 kt
  2. 29 Hungary 1.05 kt compare
  3. 30 Morocco 1.04 kt compare
  4. 32 Czechia 0.8983 kt
  5. 33 Mexico 0.8779 kt compare
  6. 34 Iraq 0.8052 kt compare

See the full ranking of 169 places →

More climate change data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is wheat — crop residues in Czechoslovakia?
Wheat — crop residues in Czechoslovakia was 1.01 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Czechoslovakia?
The highest recorded value was 1.31 kt in 1990.
What is the lowest wheat — crop residues recorded in Czechoslovakia?
The lowest recorded value was 0.3436 kt in 1962.
How does Czechoslovakia rank for wheat — crop residues?
Czechoslovakia ranks 31st out of 125 countries with data for 1992.
Is wheat — crop residues rising or falling in Czechoslovakia?
Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/czechoslovakia/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).