Wheat — Crop residues in Hungary

Hungary: Wheat — Crop residues was 1.05 kt in 2050. ▲ Rising

Latest (2050)
1.05 kt
World rank
29th
of 125 countries
All-time high
1.44 kt
in 1984
All-time low
0.3551 kt
in 1963
Years of data
65
1961–2050

Wheat — Crop residues in Hungary, 1961–2050

0.250.50.7511.21.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Hungary stood at 1.05 kt.

Over the whole period, wheat — crop residues in Hungary peaked at 1.44 kt in 1984 and was at its lowest, 0.3551 kt, in 1963.

Hungary ranks 29th of 125 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Hungary, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Hungary, 1961 to 2050.
Year kt Change
1961 0.4183 kt
1962 0.4306 kt +2.9%
1963 0.3551 kt -17.5%
1964 0.465 kt +30.9%
1965 0.5208 kt +12.0%
1966 0.4985 kt -4.3%
1967 0.6277 kt +25.9%
1968 0.7001 kt +11.5%
1969 0.741 kt +5.8%
1970 0.5791 kt -21.8%
1971 0.8001 kt +38.2%
1972 0.8346 kt +4.3%
1973 0.9083 kt +8.8%
1974 0.9965 kt +9.7%
1975 0.8145 kt -18.3%
1976 1.03 kt +26.4%
1977 1.06 kt +3.0%
1978 1.13 kt +6.3%
1979 0.7525 kt -33.2%
1980 1.2 kt +59.1%
1981 0.9202 kt -23.2%
1982 1.14 kt +24.0%
1983 1.19 kt +3.8%
1984 1.44 kt +21.9%
1985 1.29 kt -10.4%
1986 1.15 kt -11.3%
1987 1.14 kt -0.9%
1988 1.37 kt +20.6%
1989 1.28 kt -6.7%
1990 1.22 kt -5.0%
1991 1.18 kt -3.2%
1992 0.6879 kt -41.6%
1993 0.6165 kt -10.4%
1994 0.9625 kt +56.1%
1995 0.9177 kt -4.7%
1996 0.7934 kt -13.5%
1997 1.04 kt +31.7%
1998 0.9747 kt -6.7%
1999 0.5309 kt -45.5%
2000 0.7427 kt +39.9%
2001 1.03 kt +38.8%
2002 0.7881 kt -23.6%
2003 0.6097 kt -22.6%
2004 1.18 kt +93.3%
2005 1.01 kt -14.6%
2006 0.8718 kt -13.4%
2007 0.8022 kt -8.0%
2008 1.11 kt +37.9%
2009 0.884 kt -20.1%
2010 0.7516 kt -15.0%
2011 0.8163 kt +8.6%
2012 0.8042 kt -1.5%
2013 0.9984 kt +24.1%
2014 1.04 kt +3.9%
2015 1.05 kt +0.8%
2016 1.1 kt +4.9%
2017 1.03 kt -6.4%
2018 1.03 kt +0.6%
2019 1.05 kt +2.1%
2020 1 kt -4.9%
2021 1.03 kt +2.8%
2022 0.862 kt -16.2%
2023 1.16 kt +34.5%
2030 1.04 kt -10.3%
2050 1.05 kt +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5286 kt 0.3551 kt 0.741 kt 9
1970s 0.8901 kt 0.5791 kt 1.13 kt 10
1980s 1.21 kt 0.9202 kt 1.44 kt 10
1990s 0.8922 kt 0.5309 kt 1.22 kt 10
2000s 0.902 kt 0.6097 kt 1.18 kt 10
2010s 0.9659 kt 0.7516 kt 1.1 kt 10
2020s 1.01 kt 0.862 kt 1.16 kt 4
2030s 1.04 kt 1.04 kt 1.04 kt 1
2050s 1.05 kt 1.05 kt 1.05 kt 1

Countries ranked near Hungary

  1. 26 Nepal 1.25 kt compare
  2. 27 Denmark 1.08 kt compare
  3. 28 Uzbekistan 1.06 kt compare
  4. 30 Morocco 1.04 kt compare
  5. 31 Czechoslovakia 1.01 kt compare
  6. 32 Czechia 0.8983 kt compare

See the full ranking of 169 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is wheat — crop residues in Hungary?
Wheat — crop residues in Hungary was 1.05 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Hungary?
The highest recorded value was 1.44 kt in 1984.
What is the lowest wheat — crop residues recorded in Hungary?
The lowest recorded value was 0.3551 kt in 1963.
How does Hungary rank for wheat — crop residues?
Hungary ranks 29th out of 125 countries with data for 2050.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/hungary/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).