Eastern Africa vs Hungary: Wheat — Crop residues
Wheat — Crop residues over time
- Eastern Africa
- Hungary
How they compare
Eastern Africa currently reports 2.69 kt against 1.05 kt in Hungary, a difference of 1.64 kt.
That makes Eastern Africa's figure about 2.6 times Hungary's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Hungary ahead.
Eastern Africa ranks 26th and Hungary ranks 29th of 30 groups.
Across the 9 decades both report, Eastern Africa averaged higher in 4 and Hungary in 5.
Head to head by decade
| Decade | Eastern Africa | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2371 kt | 0.5286 kt | 0.2914 kt | Hungary |
| 1970s | 0.2556 kt | 0.8901 kt | 0.6345 kt | Hungary |
| 1980s | 0.2915 kt | 1.21 kt | 0.9209 kt | Hungary |
| 1990s | 0.3702 kt | 0.8922 kt | 0.5221 kt | Hungary |
| 2000s | 0.5987 kt | 0.902 kt | 0.3034 kt | Hungary |
| 2010s | 1.02 kt | 0.9659 kt | 0.0554 kt | Eastern Africa |
| 2020s | 1.38 kt | 1.01 kt | 0.3654 kt | Eastern Africa |
| 2030s | 1.65 kt | 1.04 kt | 0.608 kt | Eastern Africa |
| 2050s | 2.69 kt | 1.05 kt | 1.64 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Eastern Africa or Hungary?
- Eastern Africa, at 2.69 kt against 1.05 kt in Hungary as of 2050.
- What is the difference in wheat — crop residues between Eastern Africa and Hungary?
- 1.64 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Hungary?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Hungary rank globally for wheat — crop residues?
- Eastern Africa ranks 26th and Hungary ranks 29th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).