Ethiopia vs Low Income Food Deficit Countries (LIFDCs): Wheat — Crop residues
Wheat — Crop residues over time
- Ethiopia
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Low Income Food Deficit Countries (LIFDCs) currently reports 8.42 kt against 1.95 kt in Ethiopia, a difference of 6.47 kt.
That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 4.3 times Ethiopia's.
Across all 33 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.
Ethiopia ranks 18th and Low Income Food Deficit Countries (LIFDCs) ranks 17th of 125 countries.
Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2434 kt | 2.92 kt | 2.67 kt | Low Income Food Deficit Countries (LIFDCs) |
| 2000s | 0.4429 kt | 4.06 kt | 3.62 kt | Low Income Food Deficit Countries (LIFDCs) |
| 2010s | 0.8621 kt | 4.69 kt | 3.82 kt | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 1.17 kt | 4.89 kt | 3.73 kt | Low Income Food Deficit Countries (LIFDCs) |
| 2030s | 1.21 kt | 6.37 kt | 5.16 kt | Low Income Food Deficit Countries (LIFDCs) |
| 2050s | 1.95 kt | 8.42 kt | 6.46 kt | Low Income Food Deficit Countries (LIFDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Ethiopia or Low Income Food Deficit Countries (LIFDCs)?
- Low Income Food Deficit Countries (LIFDCs), at 8.42 kt against 1.95 kt in Ethiopia as of 2050.
- What is the difference in wheat — crop residues between Ethiopia and Low Income Food Deficit Countries (LIFDCs)?
- 6.47 kt, with Low Income Food Deficit Countries (LIFDCs) ahead.
- How many years of comparable data are there for Ethiopia and Low Income Food Deficit Countries (LIFDCs)?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Low Income Food Deficit Countries (LIFDCs) rank globally for wheat — crop residues?
- Ethiopia ranks 18th and Low Income Food Deficit Countries (LIFDCs) ranks 17th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).