Honduras vs Oman: Wheat — Crop residues
Wheat — Crop residues over time
- Honduras
- Oman
How they compare
Honduras currently reports 0.0003 kt against 0.0002 kt in Oman, a difference of 0.0001 kt.
That makes Honduras's figure about 1.5 times Oman's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Oman ahead.
Honduras ranks 116th and Oman ranks 118th of 125 countries.
Across the 9 decades both report, Honduras averaged higher in 4 and Oman in 5.
Head to head by decade
| Decade | Honduras | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Oman |
| 1970s | 0.0002 kt | 0.0004 kt | 0.0002 kt | Oman |
| 1980s | 0.0002 kt | 0.0002 kt | 0 kt | Honduras |
| 1990s | 0.0003 kt | 0.0003 kt | 0 kt | Oman |
| 2000s | 0.0003 kt | 0.0003 kt | 0 kt | Honduras |
| 2010s | 0.0004 kt | 0.0006 kt | 0.0002 kt | Oman |
| 2020s | 0.0004 kt | 0.0009 kt | 0.0005 kt | Oman |
| 2030s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Honduras |
| 2050s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Honduras or Oman?
- Honduras, at 0.0003 kt against 0.0002 kt in Oman as of 2050.
- What is the difference in wheat — crop residues between Honduras and Oman?
- 0.0001 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Oman rank globally for wheat — crop residues?
- Honduras ranks 116th and Oman ranks 118th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).