Statizoid

Wheat — Crop residues in Honduras

Honduras: Wheat — Crop residues was 0.0003 kt in 2050. ▲ Rising

Latest (2050)
0.0003 kt
World rank
116th
of 125 countries
All-time high
0.0004 kt
in 2014
All-time low
0.0001 kt
in 1964
Years of data
65
1961–2050

Wheat — Crop residues in Honduras, 1961–2050

0000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Honduras is 0.0003 kt, measured in 2050.

Over the whole period, wheat — crop residues in Honduras peaked at 0.0004 kt in 2014 and was at its lowest, 0.0001 kt, in 1964.

Honduras ranks 116th of 125 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Honduras, year by year

Year kt Change
1961 0.0002 kt —
1962 0.0002 kt +0.0%
1963 0.0002 kt +0.0%
1964 0.0001 kt -50.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0002 kt +100.0%
1970 0.0002 kt +0.0%
1971 0.0002 kt +0.0%
1972 0.0002 kt +0.0%
1973 0.0002 kt +0.0%
1974 0.0001 kt -50.0%
1975 0.0001 kt +0.0%
1976 0.0001 kt +0.0%
1977 0.0001 kt +0.0%
1978 0.0002 kt +100.0%
1979 0.0002 kt +0.0%
1980 0.0002 kt +0.0%
1981 0.0002 kt +0.0%
1982 0.0002 kt +0.0%
1983 0.0002 kt +0.0%
1984 0.0002 kt +0.0%
1985 0.0002 kt +0.0%
1986 0.0002 kt +0.0%
1987 0.0002 kt +0.0%
1988 0.0002 kt +0.0%
1989 0.0002 kt +0.0%
1990 0.0002 kt +0.0%
1991 0.0002 kt +0.0%
1992 0.0002 kt +0.0%
1993 0.0002 kt +0.0%
1994 0.0002 kt +0.0%
1995 0.0003 kt +50.0%
1996 0.0003 kt +0.0%
1997 0.0003 kt +0.0%
1998 0.0003 kt +0.0%
1999 0.0003 kt +0.0%
2000 0.0003 kt +0.0%
2001 0.0003 kt +0.0%
2002 0.0003 kt +0.0%
2003 0.0003 kt +0.0%
2004 0.0003 kt +0.0%
2005 0.0003 kt +0.0%
2006 0.0003 kt +0.0%
2007 0.0003 kt +0.0%
2008 0.0003 kt +0.0%
2009 0.0003 kt +0.0%
2010 0.0003 kt +0.0%
2011 0.0003 kt +0.0%
2012 0.0003 kt +0.0%
2013 0.0003 kt +0.0%
2014 0.0004 kt +33.3%
2015 0.0004 kt +0.0%
2016 0.0004 kt +0.0%
2017 0.0004 kt +0.0%
2018 0.0004 kt +0.0%
2019 0.0004 kt +0.0%
2020 0.0004 kt +0.0%
2021 0.0004 kt +0.0%
2022 0.0004 kt +0.0%
2023 0.0004 kt +0.0%
2030 0.0003 kt -25.0%
2050 0.0003 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0002 kt 9
1970s 0.0002 kt 0.0001 kt 0.0002 kt 10
1980s 0.0002 kt 0.0002 kt 0.0002 kt 10
1990s 0.0003 kt 0.0002 kt 0.0003 kt 10
2000s 0.0003 kt 0.0003 kt 0.0003 kt 10
2010s 0.0004 kt 0.0003 kt 0.0004 kt 10
2020s 0.0004 kt 0.0004 kt 0.0004 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near Honduras

  1. 113 Mauritania 0.0008 kt compare
  2. 114 Cameroon 0.0004 kt compare
  3. 114 Montenegro 0.0004 kt compare
  4. 116 Thailand 0.0003 kt compare
  5. 118 Oman 0.0002 kt compare
  6. 119 Botswana 0.0001 kt compare
  7. 119 Eswatini 0.0001 kt compare
  8. 119 Kuwait 0.0001 kt compare

See the full ranking of 169 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is wheat — crop residues in Honduras?
Wheat — crop residues in Honduras was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Honduras?
The highest recorded value was 0.0004 kt in 2014.
What is the lowest wheat — crop residues recorded in Honduras?
The lowest recorded value was 0.0001 kt in 1964.
How does Honduras rank for wheat — crop residues?
Honduras ranks 116th out of 125 countries with data for 2050.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/honduras/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).