Mexico vs Western Africa: Wheat — Crop residues
Wheat — Crop residues over time
- Mexico
- Western Africa
How they compare
Mexico currently reports 0.8779 kt against 0.0329 kt in Western Africa, a difference of 0.845 kt.
That makes Mexico's figure about 26.7 times Western Africa's.
Across all 65 years both countries report, Mexico has been ahead every year.
Mexico ranks 33rd and Western Africa ranks 30th of 125 countries.
Mexico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mexico | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3987 kt | 0.0049 kt | 0.3938 kt | Mexico |
| 1970s | 0.5031 kt | 0.0049 kt | 0.4982 kt | Mexico |
| 1980s | 0.8119 kt | 0.015 kt | 0.7969 kt | Mexico |
| 1990s | 0.7176 kt | 0.015 kt | 0.7026 kt | Mexico |
| 2000s | 0.6508 kt | 0.018 kt | 0.6328 kt | Mexico |
| 2010s | 0.6827 kt | 0.0297 kt | 0.6529 kt | Mexico |
| 2020s | 0.6498 kt | 0.0185 kt | 0.6314 kt | Mexico |
| 2030s | 0.783 kt | 0.0257 kt | 0.7573 kt | Mexico |
| 2050s | 0.8779 kt | 0.0329 kt | 0.845 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Mexico or Western Africa?
- Mexico, at 0.8779 kt against 0.0329 kt in Western Africa as of 2050.
- What is the difference in wheat — crop residues between Mexico and Western Africa?
- 0.845 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Western Africa rank globally for wheat — crop residues?
- Mexico ranks 33rd and Western Africa ranks 30th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).