Morocco vs Western Africa: Wheat — Crop residues
Wheat — Crop residues over time
- Morocco
- Western Africa
How they compare
Morocco currently reports 1.04 kt against 0.0329 kt in Western Africa, a difference of 1.01 kt.
That makes Morocco's figure about 31.5 times Western Africa's.
Across all 65 years both countries report, Morocco has been ahead every year.
Morocco ranks 30th and Western Africa ranks 30th of 125 countries.
Morocco has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Morocco | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3793 kt | 0.0049 kt | 0.3745 kt | Morocco |
| 1970s | 0.452 kt | 0.0049 kt | 0.4471 kt | Morocco |
| 1980s | 0.5906 kt | 0.015 kt | 0.5757 kt | Morocco |
| 1990s | 0.7696 kt | 0.015 kt | 0.7546 kt | Morocco |
| 2000s | 0.9087 kt | 0.018 kt | 0.8908 kt | Morocco |
| 2010s | 1.21 kt | 0.0297 kt | 1.18 kt | Morocco |
| 2020s | 0.9425 kt | 0.0185 kt | 0.9241 kt | Morocco |
| 2030s | 0.959 kt | 0.0257 kt | 0.9333 kt | Morocco |
| 2050s | 1.04 kt | 0.0329 kt | 1 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Morocco or Western Africa?
- Morocco, at 1.04 kt against 0.0329 kt in Western Africa as of 2050.
- What is the difference in wheat — crop residues between Morocco and Western Africa?
- 1.01 kt, with Morocco ahead.
- How many years of comparable data are there for Morocco and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Morocco and Western Africa rank globally for wheat — crop residues?
- Morocco ranks 30th and Western Africa ranks 30th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).