Afghanistan vs Denmark: Wheat — Crop residues
Wheat — Crop residues over time
- Afghanistan
- Denmark
How they compare
Afghanistan currently reports 1.56 kt against 1.33 kt in Denmark, a difference of 0.23 kt.
That makes Afghanistan's figure about 1.2 times Denmark's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 24th and Denmark ranks 27th of 125 countries.
Across the 9 decades both report, Afghanistan averaged higher in 7 and Denmark in 2.
Head to head by decade
| Decade | Afghanistan | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6711 kt | 0.1186 kt | 0.5524 kt | Afghanistan |
| 1970s | 0.7578 kt | 0.1392 kt | 0.6187 kt | Afghanistan |
| 1980s | 0.6281 kt | 0.4375 kt | 0.1906 kt | Afghanistan |
| 1990s | 0.6263 kt | 1.02 kt | 0.3897 kt | Denmark |
| 2000s | 0.8709 kt | 1.13 kt | 0.2628 kt | Denmark |
| 2010s | 1.2 kt | 1.06 kt | 0.1345 kt | Afghanistan |
| 2020s | 1.14 kt | 0.9317 kt | 0.2045 kt | Afghanistan |
| 2030s | 1.35 kt | 1.31 kt | 0.045 kt | Afghanistan |
| 2050s | 1.56 kt | 1.33 kt | 0.2355 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Afghanistan or Denmark?
- Afghanistan, at 1.56 kt against 1.33 kt in Denmark as of 2050.
- What is the difference in wheat — crop residues between Afghanistan and Denmark?
- 0.23 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Denmark?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Denmark rank globally for wheat — crop residues?
- Afghanistan ranks 24th and Denmark ranks 27th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).