Wheat — Crop residues in Denmark

Denmark: Wheat — Crop residues was 1.33 kt in 2050. ◆ Volatile

Latest (2050)
1.33 kt
World rank
27th
of 125 countries
All-time high
1.4 kt
in 2009
All-time low
0.0974 kt
in 1966
Years of data
65
1961–2050

Wheat — Crop residues in Denmark, 1961–2050

00.511.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Denmark is 1.33 kt, measured in 2050.

Over the whole period, wheat — crop residues in Denmark peaked at 1.4 kt in 2009 and was at its lowest, 0.0974 kt, in 1966.

That places Denmark 27th out of 125 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1186 kt 0.0974 kt 0.1568 kt 9
1970s 0.1392 kt 0.1242 kt 0.1541 kt 10
1980s 0.4375 kt 0.1576 kt 0.761 kt 10
1990s 1.02 kt 0.8523 kt 1.17 kt 10
2000s 1.13 kt 0.9587 kt 1.4 kt 10
2010s 1.06 kt 0.6241 kt 1.21 kt 10
2020s 0.9317 kt 0.8393 kt 0.9774 kt 4
2030s 1.31 kt 1.31 kt 1.31 kt 1
2050s 1.33 kt 1.33 kt 1.33 kt 1

Countries ranked near Denmark

  1. 24 Afghanistan 1.56 kt compare
  2. 25 Romania 1.56 kt compare
  3. 26 Nepal 1.53 kt compare
  4. 28 Uzbekistan 1.3 kt compare
  5. 29 Hungary 1.29 kt compare
  6. 30 Morocco 1.27 kt compare

See the full ranking of 169 places →

More climate change data for Denmark

All data for Denmark →

Frequently asked questions

What is wheat — crop residues in Denmark?
Wheat — crop residues in Denmark was 1.33 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Denmark?
The highest recorded value was 1.4 kt in 2009.
What is the lowest wheat — crop residues recorded in Denmark?
The lowest recorded value was 0.0974 kt in 1966.
How does Denmark rank for wheat — crop residues?
Denmark ranks 27th out of 125 countries with data for 2050.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/denmark/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).