Wheat — Crop residues in Romania

Romania: Wheat — Crop residues was 1.56 kt in 2050. ▲ Rising

Latest (2050)
1.56 kt
World rank
25th
of 125 countries
All-time high
2.52 kt
in 2021
All-time low
0.6646 kt
in 2003
Years of data
65
1961–2050

Wheat — Crop residues in Romania, 1961–2050

0.511.522.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Romania recorded 1.56 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Romania peaked at 2.52 kt in 2021 and was at its lowest, 0.6646 kt, in 2003.

That places Romania 25th out of 125 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Romania, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Romania, 1961 to 2050.
Year kt Change
1961 1.12 kt
1962 1.14 kt +1.8%
1963 1.07 kt -6.1%
1964 1.08 kt +1.1%
1965 1.56 kt +44.2%
1966 1.37 kt -12.4%
1967 1.53 kt +11.8%
1968 1.3 kt -14.8%
1969 1.19 kt -9.0%
1970 0.9302 kt -21.6%
1971 1.45 kt +55.8%
1972 1.55 kt +7.1%
1973 1.41 kt -8.8%
1974 1.31 kt -7.5%
1975 1.27 kt -2.8%
1976 1.7 kt +33.4%
1977 1.62 kt -4.4%
1978 1.55 kt -4.6%
1979 1.19 kt -23.2%
1980 1.58 kt +33.1%
1981 1.35 kt -14.7%
1982 1.54 kt +14.3%
1983 1.28 kt -17.0%
1984 1.84 kt +44.1%
1985 1.42 kt -22.7%
1986 1.6 kt +12.5%
1987 1.67 kt +4.3%
1988 2.1 kt +25.7%
1989 1.94 kt -7.6%
1990 1.81 kt -6.7%
1991 1.4 kt -23.0%
1992 0.8325 kt -40.4%
1993 1.37 kt +64.5%
1994 1.56 kt +14.2%
1995 1.92 kt +22.4%
1996 0.8422 kt -56.0%
1997 1.79 kt +112.8%
1998 1.32 kt -26.5%
1999 1.18 kt -10.8%
2000 1.14 kt -2.7%
2001 1.94 kt +69.1%
2002 1.16 kt -40.2%
2003 0.6646 kt -42.6%
2004 1.93 kt +190.5%
2005 1.84 kt -4.7%
2006 1.4 kt -24.1%
2007 0.8279 kt -40.7%
2008 1.78 kt +114.7%
2009 1.33 kt -25.0%
2010 1.47 kt +10.4%
2011 1.75 kt +19.2%
2012 1.34 kt -23.4%
2013 1.8 kt +34.1%
2014 1.87 kt +3.7%
2015 1.95 kt +4.5%
2016 2.06 kt +5.5%
2017 2.42 kt +17.3%
2018 2.45 kt +1.2%
2019 2.49 kt +1.6%
2020 1.6 kt -35.5%
2021 2.52 kt +57.0%
2022 2.12 kt -15.7%
2023 2.35 kt +10.5%
2030 1.54 kt -34.4%
2050 1.56 kt +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.26 kt 1.07 kt 1.56 kt 9
1970s 1.4 kt 0.9302 kt 1.7 kt 10
1980s 1.63 kt 1.28 kt 2.1 kt 10
1990s 1.4 kt 0.8325 kt 1.92 kt 10
2000s 1.4 kt 0.6646 kt 1.94 kt 10
2010s 1.96 kt 1.34 kt 2.49 kt 10
2020s 2.15 kt 1.6 kt 2.52 kt 4
2030s 1.54 kt 1.54 kt 1.54 kt 1
2050s 1.56 kt 1.56 kt 1.56 kt 1

Countries ranked near Romania

  1. 22 Spain 1.62 kt compare
  2. 23 Yugoslav SFR 1.6 kt compare
  3. 24 Afghanistan 1.56 kt compare
  4. 26 Nepal 1.53 kt compare
  5. 27 Denmark 1.33 kt compare
  6. 28 Uzbekistan 1.3 kt compare

See the full ranking of 169 places →

More climate change data for Romania

All data for Romania →

Frequently asked questions

What is wheat — crop residues in Romania?
Wheat — crop residues in Romania was 1.56 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Romania?
The highest recorded value was 2.52 kt in 2021.
What is the lowest wheat — crop residues recorded in Romania?
The lowest recorded value was 0.6646 kt in 2003.
How does Romania rank for wheat — crop residues?
Romania ranks 25th out of 125 countries with data for 2050.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/romania/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).