Denmark vs Romania: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Denmark
- Romania
How they compare
Romania currently reports 1.56 kt against 1.33 kt in Denmark, a difference of 0.23 kt.
That makes Romania's figure about 1.2 times Denmark's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Romania ahead.
Denmark ranks 27th and Romania ranks 25th of 125 countries.
Romania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Denmark | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1186 kt | 1.26 kt | 1.14 kt | Romania |
| 1970s | 0.1392 kt | 1.4 kt | 1.26 kt | Romania |
| 1980s | 0.4375 kt | 1.63 kt | 1.2 kt | Romania |
| 1990s | 1.02 kt | 1.4 kt | 0.386 kt | Romania |
| 2000s | 1.13 kt | 1.4 kt | 0.267 kt | Romania |
| 2010s | 1.06 kt | 1.96 kt | 0.8983 kt | Romania |
| 2020s | 0.9317 kt | 2.15 kt | 1.22 kt | Romania |
| 2030s | 1.31 kt | 1.54 kt | 0.228 kt | Romania |
| 2050s | 1.33 kt | 1.56 kt | 0.2292 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Denmark or Romania?
- Romania, at 1.56 kt against 1.33 kt in Denmark as of 2050.
- What is the difference in wheat — crop residues between Denmark and Romania?
- 0.23 kt, with Romania ahead.
- How many years of comparable data are there for Denmark and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Romania rank globally for wheat — crop residues?
- Denmark ranks 27th and Romania ranks 25th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).