Afghanistan vs Romania: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Afghanistan
- Romania
How they compare
Afghanistan currently reports 1.56 kt against 1.56 kt in Romania, a difference of 0 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Romania ahead.
Afghanistan ranks 24th and Romania ranks 25th of 125 countries.
Across the 9 decades both report, Afghanistan averaged higher in 1 and Romania in 8.
Head to head by decade
| Decade | Afghanistan | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6711 kt | 1.26 kt | 0.5923 kt | Romania |
| 1970s | 0.7578 kt | 1.4 kt | 0.6401 kt | Romania |
| 1980s | 0.6281 kt | 1.63 kt | 1.01 kt | Romania |
| 1990s | 0.6263 kt | 1.4 kt | 0.7757 kt | Romania |
| 2000s | 0.8709 kt | 1.4 kt | 0.5298 kt | Romania |
| 2010s | 1.2 kt | 1.96 kt | 0.7638 kt | Romania |
| 2020s | 1.14 kt | 2.15 kt | 1.01 kt | Romania |
| 2030s | 1.35 kt | 1.54 kt | 0.183 kt | Romania |
| 2050s | 1.56 kt | 1.56 kt | 0.0063 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Afghanistan or Romania?
- Afghanistan, at 1.56 kt against 1.56 kt in Romania as of 2050.
- What is the difference in wheat — crop residues between Afghanistan and Romania?
- 0 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Romania rank globally for wheat — crop residues?
- Afghanistan ranks 24th and Romania ranks 25th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).