Romania vs Spain: Wheat — Crop residues (Emissions N2O)

Romania
1.56 kt
in 2050
Spain
1.62 kt
in 2050
Romania rank
25th
Spain rank
22nd

Wheat — Crop residues (Emissions N2O) over time

  • Romania
  • Spain
0.511.522.5196120052050

How they compare

Spain currently reports 1.62 kt against 1.56 kt in Romania, a difference of 0.06 kt.

The two have swapped places 21 times across 65 shared years of data; in 1961 it was Romania ahead.

Romania ranks 25th and Spain ranks 22nd of 125 countries.

Across the 9 decades both report, Romania averaged higher in 5 and Spain in 4.

Head to head by decade

Decade Romania Spain Difference Ahead
1960s 1.26 kt 1.37 kt 0.1033 kt Spain
1970s 1.4 kt 1.23 kt 0.1697 kt Romania
1980s 1.63 kt 1.34 kt 0.2895 kt Romania
1990s 1.4 kt 1.25 kt 0.1563 kt Romania
2000s 1.4 kt 1.51 kt 0.1111 kt Spain
2010s 1.96 kt 1.64 kt 0.3221 kt Romania
2020s 2.15 kt 1.69 kt 0.4561 kt Romania
2030s 1.54 kt 1.6 kt 0.0664 kt Spain
2050s 1.56 kt 1.62 kt 0.0676 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Romania or Spain?
Spain, at 1.62 kt against 1.56 kt in Romania as of 2050.
What is the difference in wheat — crop residues between Romania and Spain?
0.06 kt, with Spain ahead.
How many years of comparable data are there for Romania and Spain?
65 years are reported by both, from 1961 to 2050.
How do Romania and Spain rank globally for wheat — crop residues?
Romania ranks 25th and Spain ranks 22nd of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Romania vs Spain: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/romania/spain/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).