Wheat — Crop residues in Yugoslav SFR

Yugoslav SFR: Wheat — Crop residues was 1.6 kt in 1991. ▲ Rising

Latest (1991)
1.6 kt
Change on year
up 3.8%
World rank
23rd
of 125 countries
All-time high
1.6 kt
in 1991
All-time low
0.8626 kt
in 1961
Years of data
31
1961–1991

Wheat — Crop residues in Yugoslav SFR, 1961–1991

00.511.51961197619911961: 0.863 kt1962: 0.952 kt1963: 1.1 kt1964: 0.992 kt1965: 0.907 kt1966: 1.2 kt1967: 1.2 kt1968: 1.1 kt1969: 1.3 kt1970: 0.992 kt1971: 1.4 kt1972: 1.2 kt1973: 1.2 kt1974: 1.6 kt1975: 1.1 kt1976: 1.5 kt1977: 1.4 kt1978: 1.3 kt1979: 1.1 kt1980: 1.3 kt1981: 1.1 kt1982: 1.3 kt1983: 1.4 kt1984: 1.4 kt1985: 1.2 kt1986: 1.2 kt1987: 1.3 kt1988: 1.5 kt1989: 1.4 kt1990: 1.5 kt1991: 1.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 1991, wheat — crop residues in Yugoslav SFR stood at 1.6 kt. That is the highest value across all 31 years on record.

The figure is up 3.8% on the previous year and up 50.4% over ten years.

Over the whole period, wheat — crop residues in Yugoslav SFR peaked at 1.6 kt in 1991 and was at its lowest, 0.8626 kt, in 1961.

Yugoslav SFR ranks 23rd of 125 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Wheat — Crop residues in Yugoslav SFR, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Yugoslav SFR, 1961 to 1991.
Year kt Change
1961 0.8626 kt
1962 0.952 kt +10.4%
1963 1.09 kt +15.0%
1964 0.9924 kt -9.4%
1965 0.9067 kt -8.6%
1966 1.18 kt +29.6%
1967 1.23 kt +4.5%
1968 1.13 kt -7.7%
1969 1.25 kt +10.4%
1970 0.9924 kt -20.8%
1971 1.41 kt +42.0%
1972 1.24 kt -12.2%
1973 1.2 kt -3.1%
1974 1.56 kt +29.8%
1975 1.11 kt -28.4%
1976 1.48 kt +32.6%
1977 1.38 kt -6.5%
1978 1.34 kt -3.3%
1979 1.13 kt -15.3%
1980 1.26 kt +11.5%
1981 1.07 kt -15.5%
1982 1.29 kt +21.3%
1983 1.37 kt +5.6%
1984 1.37 kt +0.3%
1985 1.2 kt -12.7%
1986 1.18 kt -1.6%
1987 1.32 kt +11.9%
1988 1.53 kt +16.4%
1989 1.37 kt -10.5%
1990 1.55 kt +12.6%
1991 1.6 kt +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.07 kt 0.8626 kt 1.25 kt 9
1970s 1.28 kt 0.9924 kt 1.56 kt 10
1980s 1.3 kt 1.07 kt 1.53 kt 10
1990s 1.58 kt 1.55 kt 1.6 kt 2

Countries ranked near Yugoslav SFR

  1. 20 Italy 2.14 kt compare
  2. 21 Brazil 2.13 kt compare
  3. 22 Spain 1.62 kt compare
  4. 24 Afghanistan 1.56 kt compare
  5. 25 Romania 1.56 kt compare
  6. 26 Nepal 1.53 kt compare

See the full ranking of 169 places →

More climate change data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is wheat — crop residues in Yugoslav SFR?
Wheat — crop residues in Yugoslav SFR was 1.6 kt in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Yugoslav SFR?
The highest recorded value was 1.6 kt in 1991.
What is the lowest wheat — crop residues recorded in Yugoslav SFR?
The lowest recorded value was 0.8626 kt in 1961.
How does Yugoslav SFR rank for wheat — crop residues?
Yugoslav SFR ranks 23rd out of 125 countries with data for 1991.
Is wheat — crop residues rising or falling in Yugoslav SFR?
Over the last ten years it is up 50.4%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat — Crop residues in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/yugoslav-sfr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/yugoslav-sfr/">Wheat — Crop residues in Yugoslav SFR</a> — Statizoid

About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).