Spain vs Yugoslav SFR: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Spain
- Yugoslav SFR
How they compare
Spain currently reports 1.62 kt against 1.6 kt in Yugoslav SFR, a difference of 0.02 kt.
The two have swapped places 9 times across 31 shared years of data; in 1961 it was Spain ahead.
Spain ranks 22nd and Yugoslav SFR ranks 23rd of 125 countries.
Across the 4 decades both report, Spain averaged higher in 2 and Yugoslav SFR in 2.
Head to head by decade
| Decade | Spain | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.37 kt | 1.07 kt | 0.3 kt | Spain |
| 1970s | 1.23 kt | 1.28 kt | 0.0554 kt | Yugoslav SFR |
| 1980s | 1.34 kt | 1.3 kt | 0.0482 kt | Spain |
| 1990s | 1.31 kt | 1.58 kt | 0.2625 kt | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Spain or Yugoslav SFR?
- Spain, at 1.62 kt against 1.6 kt in Yugoslav SFR as of 2050.
- What is the difference in wheat — crop residues between Spain and Yugoslav SFR?
- 0.02 kt, with Spain ahead.
- How many years of comparable data are there for Spain and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Spain and Yugoslav SFR rank globally for wheat — crop residues?
- Spain ranks 22nd and Yugoslav SFR ranks 23rd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).