Denmark vs Hungary: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Denmark
- Hungary
How they compare
Denmark currently reports 1.33 kt against 1.29 kt in Hungary, a difference of 0.04 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Hungary ahead.
Denmark ranks 27th and Hungary ranks 29th of 125 countries.
Across the 9 decades both report, Denmark averaged higher in 3 and Hungary in 6.
Head to head by decade
| Decade | Denmark | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1186 kt | 0.6475 kt | 0.5288 kt | Hungary |
| 1970s | 0.1392 kt | 1.09 kt | 0.9513 kt | Hungary |
| 1980s | 0.4375 kt | 1.49 kt | 1.05 kt | Hungary |
| 1990s | 1.02 kt | 1.09 kt | 0.077 kt | Hungary |
| 2000s | 1.13 kt | 1.1 kt | 0.0287 kt | Denmark |
| 2010s | 1.06 kt | 1.18 kt | 0.1204 kt | Hungary |
| 2020s | 0.9317 kt | 1.24 kt | 0.3089 kt | Hungary |
| 2030s | 1.31 kt | 1.27 kt | 0.0365 kt | Denmark |
| 2050s | 1.33 kt | 1.29 kt | 0.0377 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Denmark or Hungary?
- Denmark, at 1.33 kt against 1.29 kt in Hungary as of 2050.
- What is the difference in wheat — crop residues between Denmark and Hungary?
- 0.04 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Hungary?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Hungary rank globally for wheat — crop residues?
- Denmark ranks 27th and Hungary ranks 29th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).