Wheat — Crop residues in Hungary

Hungary: Wheat — Crop residues was 1.29 kt in 2050. ▲ Rising

Latest (2050)
1.29 kt
World rank
29th
of 125 countries
All-time high
1.77 kt
in 1984
All-time low
0.435 kt
in 1963
Years of data
65
1961–2050

Wheat — Crop residues in Hungary, 1961–2050

0.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Hungary stood at 1.29 kt.

Over the whole period, wheat — crop residues in Hungary peaked at 1.77 kt in 1984 and was at its lowest, 0.435 kt, in 1963.

Hungary ranks 29th of 125 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Hungary, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Hungary, 1961 to 2050.
Year kt Change
1961 0.5124 kt
1962 0.5275 kt +2.9%
1963 0.435 kt -17.5%
1964 0.5696 kt +30.9%
1965 0.6379 kt +12.0%
1966 0.6107 kt -4.3%
1967 0.7689 kt +25.9%
1968 0.8577 kt +11.5%
1969 0.9077 kt +5.8%
1970 0.7094 kt -21.8%
1971 0.9801 kt +38.2%
1972 1.02 kt +4.3%
1973 1.11 kt +8.8%
1974 1.22 kt +9.7%
1975 0.9977 kt -18.3%
1976 1.26 kt +26.4%
1977 1.3 kt +3.0%
1978 1.38 kt +6.3%
1979 0.9218 kt -33.2%
1980 1.47 kt +59.1%
1981 1.13 kt -23.2%
1982 1.4 kt +24.0%
1983 1.45 kt +3.8%
1984 1.77 kt +21.9%
1985 1.59 kt -10.4%
1986 1.41 kt -11.3%
1987 1.39 kt -0.9%
1988 1.68 kt +20.6%
1989 1.57 kt -6.7%
1990 1.49 kt -5.0%
1991 1.44 kt -3.2%
1992 0.8427 kt -41.6%
1993 0.7552 kt -10.4%
1994 1.18 kt +56.1%
1995 1.12 kt -4.7%
1996 0.9719 kt -13.5%
1997 1.28 kt +31.7%
1998 1.19 kt -6.7%
1999 0.6504 kt -45.5%
2000 0.9098 kt +39.9%
2001 1.26 kt +38.8%
2002 0.9654 kt -23.6%
2003 0.7468 kt -22.6%
2004 1.44 kt +93.3%
2005 1.23 kt -14.6%
2006 1.07 kt -13.4%
2007 0.9827 kt -8.0%
2008 1.35 kt +37.9%
2009 1.08 kt -20.1%
2010 0.9207 kt -15.0%
2011 1 kt +8.6%
2012 0.9851 kt -1.5%
2013 1.22 kt +24.2%
2014 1.27 kt +3.9%
2015 1.28 kt +0.7%
2016 1.34 kt +4.9%
2017 1.26 kt -6.4%
2018 1.26 kt +0.6%
2019 1.29 kt +2.1%
2020 1.23 kt -4.9%
2021 1.26 kt +2.8%
2022 1.06 kt -16.2%
2023 1.42 kt +34.5%
2030 1.27 kt -10.3%
2050 1.29 kt +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6475 kt 0.435 kt 0.9077 kt 9
1970s 1.09 kt 0.7094 kt 1.38 kt 10
1980s 1.49 kt 1.13 kt 1.77 kt 10
1990s 1.09 kt 0.6504 kt 1.49 kt 10
2000s 1.1 kt 0.7468 kt 1.44 kt 10
2010s 1.18 kt 0.9207 kt 1.34 kt 10
2020s 1.24 kt 1.06 kt 1.42 kt 4
2030s 1.27 kt 1.27 kt 1.27 kt 1
2050s 1.29 kt 1.29 kt 1.29 kt 1

Countries ranked near Hungary

  1. 26 Nepal 1.53 kt compare
  2. 27 Denmark 1.33 kt compare
  3. 28 Uzbekistan 1.3 kt compare
  4. 30 Morocco 1.27 kt compare
  5. 31 Czechoslovakia 1.24 kt compare
  6. 32 Czechia 1.1 kt compare

See the full ranking of 169 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is wheat — crop residues in Hungary?
Wheat — crop residues in Hungary was 1.29 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Hungary?
The highest recorded value was 1.77 kt in 1984.
What is the lowest wheat — crop residues recorded in Hungary?
The lowest recorded value was 0.435 kt in 1963.
How does Hungary rank for wheat — crop residues?
Hungary ranks 29th out of 125 countries with data for 2050.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/hungary/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).