Czechoslovakia vs Hungary: Wheat — Crop residues (Emissions N2O)

Czechoslovakia
1.24 kt
in 1992
Hungary
1.29 kt
in 2050
Czechoslovakia rank
31st
Hungary rank
29th

Wheat — Crop residues (Emissions N2O) over time

  • Czechoslovakia
  • Hungary
0.511.52196120052050

How they compare

Hungary currently reports 1.29 kt against 1.24 kt in Czechoslovakia, a difference of 0.05 kt.

The two have swapped places 11 times across 32 shared years of data; in 1961 it was Hungary ahead.

Czechoslovakia ranks 31st and Hungary ranks 29th of 125 countries.

Across the 4 decades both report, Czechoslovakia averaged higher in 1 and Hungary in 3.

Head to head by decade

Decade Czechoslovakia Hungary Difference Ahead
1960s 0.5657 kt 0.6475 kt 0.0817 kt Hungary
1970s 1.09 kt 1.09 kt 0.0006 kt Hungary
1980s 1.37 kt 1.49 kt 0.1172 kt Hungary
1990s 1.44 kt 1.26 kt 0.1859 kt Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Czechoslovakia or Hungary?
Hungary, at 1.29 kt against 1.24 kt in Czechoslovakia as of 2050.
What is the difference in wheat — crop residues between Czechoslovakia and Hungary?
0.05 kt, with Hungary ahead.
How many years of comparable data are there for Czechoslovakia and Hungary?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Hungary rank globally for wheat — crop residues?
Czechoslovakia ranks 31st and Hungary ranks 29th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Hungary: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/czechoslovakia/hungary/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).