Wheat — Crop residues in Czechoslovakia
Czechoslovakia: Wheat — Crop residues was 1.24 kt in 1992. ▲ Rising
Wheat — Crop residues in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1992, wheat — crop residues in Czechoslovakia stood at 1.24 kt.
That represents a change of down 17.1% on the previous year and up 10.5% over ten years.
Over the whole period, wheat — crop residues in Czechoslovakia peaked at 1.61 kt in 1990 and was at its lowest, 0.4209 kt, in 1962.
That places Czechoslovakia 31st out of 125 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Wheat — Crop residues in Czechoslovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4239 kt | — |
| 1962 | 0.4209 kt | -0.7% |
| 1963 | 0.4519 kt | +7.4% |
| 1964 | 0.4742 kt | +4.9% |
| 1965 | 0.5109 kt | +7.7% |
| 1966 | 0.5735 kt | +12.3% |
| 1967 | 0.6369 kt | +11.1% |
| 1968 | 0.7861 kt | +23.4% |
| 1969 | 0.8134 kt | +3.5% |
| 1970 | 0.7967 kt | -2.1% |
| 1971 | 0.9573 kt | +20.2% |
| 1972 | 0.9955 kt | +4.0% |
| 1973 | 1.14 kt | +14.6% |
| 1974 | 1.24 kt | +8.4% |
| 1975 | 1.04 kt | -16.2% |
| 1976 | 1.18 kt | +13.9% |
| 1977 | 1.27 kt | +7.8% |
| 1978 | 1.36 kt | +6.8% |
| 1979 | 0.9247 kt | -32.0% |
| 1980 | 1.3 kt | +41.1% |
| 1981 | 1.06 kt | -19.0% |
| 1982 | 1.12 kt | +5.9% |
| 1983 | 1.4 kt | +25.3% |
| 1984 | 1.48 kt | +5.7% |
| 1985 | 1.45 kt | -2.2% |
| 1986 | 1.29 kt | -11.2% |
| 1987 | 1.48 kt | +14.9% |
| 1988 | 1.57 kt | +6.1% |
| 1989 | 1.53 kt | -2.8% |
| 1990 | 1.61 kt | +5.2% |
| 1991 | 1.49 kt | -7.2% |
| 1992 | 1.24 kt | -17.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5657 kt | 0.4209 kt | 0.8134 kt | 9 |
| 1970s | 1.09 kt | 0.7967 kt | 1.36 kt | 10 |
| 1980s | 1.37 kt | 1.06 kt | 1.57 kt | 10 |
| 1990s | 1.44 kt | 1.24 kt | 1.61 kt | 3 |
Countries ranked near Czechoslovakia
More climate change data for Czechoslovakia
- Potatoes — Crop residues 0.1172 kt (1992)
- All Crops — Crops total 1.69 kt (1992)
- All Crops — Crops total 8.3 kt (1992)
- Emissions from livestock — Emissions 393.49 kt (1992)
- Emissions from livestock — Emissions 10.7 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,018 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,835 kt (1992)
- Potatoes — Crop residues 0.0215 kt (1992)
- Potatoes — Crop residues 0.0957 kt (1992)
- Maize (corn) — Burning crop residues 180,771 t (1992)
Frequently asked questions
- What is wheat — crop residues in Czechoslovakia?
- Wheat — crop residues in Czechoslovakia was 1.24 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Czechoslovakia?
- The highest recorded value was 1.61 kt in 1990.
- What is the lowest wheat — crop residues recorded in Czechoslovakia?
- The lowest recorded value was 0.4209 kt in 1962.
- How does Czechoslovakia rank for wheat — crop residues?
- Czechoslovakia ranks 31st out of 125 countries with data for 1992.
- Is wheat — crop residues rising or falling in Czechoslovakia?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).