Wheat — Crop residues in Mexico
Mexico: Wheat — Crop residues was 1.08 kt in 2050. ▲ Rising
Wheat — Crop residues in Mexico, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, wheat — crop residues in Mexico stood at 1.08 kt.
Over the whole period, wheat — crop residues in Mexico peaked at 1.27 kt in 1985 and was at its lowest, 0.3787 kt, in 1961.
Mexico ranks 33rd of 125 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Crop residues in Mexico, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.3787 kt | — |
| 1962 | 0.3841 kt | +1.4% |
| 1963 | 0.4454 kt | +16.0% |
| 1964 | 0.5582 kt | +25.3% |
| 1965 | 0.5493 kt | -1.6% |
| 1966 | 0.4263 kt | -22.4% |
| 1967 | 0.537 kt | +26.0% |
| 1968 | 0.5286 kt | -1.6% |
| 1969 | 0.5877 kt | +11.2% |
| 1970 | 0.6701 kt | +14.0% |
| 1971 | 0.459 kt | -31.5% |
| 1972 | 0.4595 kt | +0.1% |
| 1973 | 0.5197 kt | +13.1% |
| 1974 | 0.6872 kt | +32.2% |
| 1975 | 0.6896 kt | +0.3% |
| 1976 | 0.8258 kt | +19.8% |
| 1977 | 0.6071 kt | -26.5% |
| 1978 | 0.6852 kt | +12.9% |
| 1979 | 0.5597 kt | -18.3% |
| 1980 | 0.6826 kt | +22.0% |
| 1981 | 0.7849 kt | +15.0% |
| 1982 | 1.07 kt | +35.9% |
| 1983 | 0.8456 kt | -20.7% |
| 1984 | 1.09 kt | +29.4% |
| 1985 | 1.27 kt | +15.9% |
| 1986 | 1.17 kt | -8.0% |
| 1987 | 1.07 kt | -8.2% |
| 1988 | 0.8953 kt | -16.4% |
| 1989 | 1.07 kt | +19.8% |
| 1990 | 0.9568 kt | -10.8% |
| 1991 | 0.9899 kt | +3.5% |
| 1992 | 0.8855 kt | -10.5% |
| 1993 | 0.8741 kt | -1.3% |
| 1994 | 1.01 kt | +15.4% |
| 1995 | 0.8521 kt | -15.5% |
| 1996 | 0.8222 kt | -3.5% |
| 1997 | 0.883 kt | +7.4% |
| 1998 | 0.7875 kt | -10.8% |
| 1999 | 0.7305 kt | -7.2% |
| 2000 | 0.8413 kt | +15.2% |
| 2001 | 0.7906 kt | -6.0% |
| 2002 | 0.7778 kt | -1.6% |
| 2003 | 0.6581 kt | -15.4% |
| 2004 | 0.5625 kt | -14.5% |
| 2005 | 0.7279 kt | +29.4% |
| 2006 | 0.8107 kt | +11.4% |
| 2007 | 0.8451 kt | +4.2% |
| 2008 | 0.9671 kt | +14.4% |
| 2009 | 0.9909 kt | +2.5% |
| 2010 | 0.8806 kt | -11.1% |
| 2011 | 0.8682 kt | -1.4% |
| 2012 | 0.7823 kt | -9.9% |
| 2013 | 0.8051 kt | +2.9% |
| 2014 | 0.8811 kt | +9.4% |
| 2015 | 0.8987 kt | +2.0% |
| 2016 | 0.9259 kt | +3.0% |
| 2017 | 0.8402 kt | -9.3% |
| 2018 | 0.7048 kt | -16.1% |
| 2019 | 0.776 kt | +10.1% |
| 2020 | 0.716 kt | -7.7% |
| 2021 | 0.7821 kt | +9.2% |
| 2022 | 0.8595 kt | +9.9% |
| 2023 | 0.8265 kt | -3.8% |
| 2030 | 0.9592 kt | +16.1% |
| 2050 | 1.08 kt | +12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4884 kt | 0.3787 kt | 0.5877 kt | 9 |
| 1970s | 0.6163 kt | 0.459 kt | 0.8258 kt | 10 |
| 1980s | 0.9946 kt | 0.6826 kt | 1.27 kt | 10 |
| 1990s | 0.879 kt | 0.7305 kt | 1.01 kt | 10 |
| 2000s | 0.7972 kt | 0.5625 kt | 0.9909 kt | 10 |
| 2010s | 0.8363 kt | 0.7048 kt | 0.9259 kt | 10 |
| 2020s | 0.796 kt | 0.716 kt | 0.8595 kt | 4 |
| 2030s | 0.9592 kt | 0.9592 kt | 0.9592 kt | 1 |
| 2050s | 1.08 kt | 1.08 kt | 1.08 kt | 1 |
Countries ranked near Mexico
More climate change data for Mexico
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
- Emissions from crops — Emissions 28.27 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Mexico?
- Wheat — crop residues in Mexico was 1.08 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Mexico?
- The highest recorded value was 1.27 kt in 1985.
- What is the lowest wheat — crop residues recorded in Mexico?
- The lowest recorded value was 0.3787 kt in 1961.
- How does Mexico rank for wheat — crop residues?
- Mexico ranks 33rd out of 125 countries with data for 2050.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).