Bulgaria vs Mexico: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Bulgaria
- Mexico
How they compare
Mexico currently reports 1.08 kt against 0.9074 kt in Bulgaria, a difference of 0.1726 kt.
That makes Mexico's figure about 1.2 times Bulgaria's.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 36th and Mexico ranks 33rd of 125 countries.
Across the 9 decades both report, Bulgaria averaged higher in 7 and Mexico in 2.
Head to head by decade
| Decade | Bulgaria | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6538 kt | 0.4884 kt | 0.1654 kt | Bulgaria |
| 1970s | 0.8089 kt | 0.6163 kt | 0.1926 kt | Bulgaria |
| 1980s | 1.06 kt | 0.9946 kt | 0.0654 kt | Bulgaria |
| 1990s | 0.8817 kt | 0.879 kt | 0.0027 kt | Bulgaria |
| 2000s | 0.8666 kt | 0.7972 kt | 0.0694 kt | Bulgaria |
| 2010s | 1.28 kt | 0.8363 kt | 0.4474 kt | Bulgaria |
| 2020s | 1.53 kt | 0.796 kt | 0.7327 kt | Bulgaria |
| 2030s | 0.8959 kt | 0.9592 kt | 0.0633 kt | Mexico |
| 2050s | 0.9074 kt | 1.08 kt | 0.168 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Bulgaria or Mexico?
- Mexico, at 1.08 kt against 0.9074 kt in Bulgaria as of 2050.
- What is the difference in wheat — crop residues between Bulgaria and Mexico?
- 0.1726 kt, with Mexico ahead.
- How many years of comparable data are there for Bulgaria and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Mexico rank globally for wheat — crop residues?
- Bulgaria ranks 36th and Mexico ranks 33rd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).