Wheat — Crop residues in Bulgaria

Bulgaria: Wheat — Crop residues was 0.9074 kt in 2050. ▲ Rising

Latest (2050)
0.9074 kt
World rank
36th
of 125 countries
All-time high
1.75 kt
in 2021
All-time low
0.4781 kt
in 1996
Years of data
65
1961–2050

Wheat — Crop residues in Bulgaria, 1961–2050

0.511.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bulgaria recorded 0.9074 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Bulgaria peaked at 1.75 kt in 2021 and was at its lowest, 0.4781 kt, in 1996.

Bulgaria ranks 36th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Bulgaria, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Bulgaria, 1961 to 2050.
Year kt Change
1961 0.5588 kt
1962 0.565 kt +1.1%
1963 0.5161 kt -8.7%
1964 0.5676 kt +10.0%
1965 0.7452 kt +31.3%
1966 0.8059 kt +8.1%
1967 0.8138 kt +1.0%
1968 0.6543 kt -19.6%
1969 0.6572 kt +0.4%
1970 0.7598 kt +15.6%
1971 0.774 kt +1.9%
1972 0.8801 kt +13.7%
1973 0.805 kt -8.5%
1974 0.7522 kt -6.6%
1975 0.7442 kt -1.1%
1976 0.8609 kt +15.7%
1977 0.8317 kt -3.4%
1978 0.8521 kt +2.5%
1979 0.8286 kt -2.8%
1980 0.9404 kt +13.5%
1981 1.08 kt +14.8%
1982 1.19 kt +10.0%
1983 0.8985 kt -24.4%
1984 1.18 kt +30.8%
1985 0.7719 kt -34.3%
1986 1.06 kt +37.4%
1987 1.02 kt -4.1%
1988 1.16 kt +13.9%
1989 1.31 kt +13.0%
1990 1.28 kt -2.1%
1991 1.1 kt -13.8%
1992 0.8596 kt -22.2%
1993 0.911 kt +6.0%
1994 0.9457 kt +3.8%
1995 0.8634 kt -8.7%
1996 0.4781 kt -44.6%
1997 0.8972 kt +87.7%
1998 0.8081 kt -9.9%
1999 0.6685 kt -17.3%
2000 0.7007 kt +4.8%
2001 1.02 kt +45.8%
2002 1.03 kt +1.1%
2003 0.515 kt -50.1%
2004 0.9716 kt +88.7%
2005 0.8672 kt -10.7%
2006 0.8176 kt -5.7%
2007 0.6206 kt -24.1%
2008 1.13 kt +81.8%
2009 0.9906 kt -12.2%
2010 1.01 kt +1.8%
2011 1.09 kt +8.2%
2012 1.09 kt +0.3%
2013 1.34 kt +22.5%
2014 1.3 kt -2.9%
2015 1.21 kt -6.7%
2016 1.37 kt +12.6%
2017 1.47 kt +7.5%
2018 1.43 kt -2.4%
2019 1.52 kt +5.7%
2020 1.18 kt -21.9%
2021 1.75 kt +47.6%
2022 1.55 kt -11.6%
2023 1.64 kt +6.0%
2030 0.8959 kt -45.3%
2050 0.9074 kt +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6538 kt 0.5161 kt 0.8138 kt 9
1970s 0.8089 kt 0.7442 kt 0.8801 kt 10
1980s 1.06 kt 0.7719 kt 1.31 kt 10
1990s 0.8817 kt 0.4781 kt 1.28 kt 10
2000s 0.8666 kt 0.515 kt 1.13 kt 10
2010s 1.28 kt 1.01 kt 1.52 kt 10
2020s 1.53 kt 1.18 kt 1.75 kt 4
2030s 0.8959 kt 0.8959 kt 0.8959 kt 1
2050s 0.9074 kt 0.9074 kt 0.9074 kt 1

Countries ranked near Bulgaria

  1. 33 Mexico 1.08 kt compare
  2. 34 Iraq 0.9864 kt compare
  3. 35 Algeria 0.9455 kt compare
  4. 37 Bangladesh 0.8753 kt compare
  5. 38 Saudi Arabia 0.8089 kt compare
  6. 39 Uruguay 0.7434 kt compare

See the full ranking of 169 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is wheat — crop residues in Bulgaria?
Wheat — crop residues in Bulgaria was 0.9074 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Bulgaria?
The highest recorded value was 1.75 kt in 2021.
What is the lowest wheat — crop residues recorded in Bulgaria?
The lowest recorded value was 0.4781 kt in 1996.
How does Bulgaria rank for wheat — crop residues?
Bulgaria ranks 36th out of 125 countries with data for 2050.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/bulgaria/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).