Wheat — Crop residues in Uruguay

Uruguay: Wheat — Crop residues was 0.7434 kt in 2050. ◆ Volatile

Latest (2050)
0.7434 kt
World rank
39th
of 125 countries
All-time high
0.7434 kt
in 2050
All-time low
0.0417 kt
in 2001
Years of data
65
1961–2050

Wheat — Crop residues in Uruguay, 1961–2050

00.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Uruguay recorded 0.7434 kt for wheat — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, wheat — crop residues in Uruguay peaked at 0.7434 kt in 2050 and was at its lowest, 0.0417 kt, in 2001.

That places Uruguay 39th out of 125 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Uruguay, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Uruguay, 1961 to 2050.
Year kt Change
1961 0.1163 kt
1962 0.1318 kt +13.3%
1963 0.0797 kt -39.5%
1964 0.185 kt +132.1%
1965 0.1806 kt -2.4%
1966 0.1024 kt -43.3%
1967 0.049 kt -52.1%
1968 0.1456 kt +197.1%
1969 0.1344 kt -7.7%
1970 0.1127 kt -16.1%
1971 0.0933 kt -17.2%
1972 0.0559 kt -40.1%
1973 0.0881 kt +57.6%
1974 0.1508 kt +71.2%
1975 0.1368 kt -9.3%
1976 0.1518 kt +11.0%
1977 0.063 kt -58.5%
1978 0.0556 kt -11.7%
1979 0.122 kt +119.4%
1980 0.0861 kt -29.4%
1981 0.1095 kt +27.2%
1982 0.0997 kt -8.9%
1983 0.1133 kt +13.6%
1984 0.0956 kt -15.6%
1985 0.0713 kt -25.4%
1986 0.0662 kt -7.2%
1987 0.0819 kt +23.7%
1988 0.1065 kt +30.0%
1989 0.1393 kt +30.8%
1990 0.111 kt -20.3%
1991 0.0512 kt -53.9%
1992 0.0883 kt +72.5%
1993 0.0936 kt +6.0%
1994 0.124 kt +32.5%
1995 0.1012 kt -18.4%
1996 0.1653 kt +63.3%
1997 0.1329 kt -19.6%
1998 0.1406 kt +5.8%
1999 0.1013 kt -28.0%
2000 0.0828 kt -18.3%
2001 0.0417 kt -49.6%
2002 0.071 kt +70.3%
2003 0.0567 kt -20.1%
2004 0.0824 kt +45.3%
2005 0.1336 kt +62.1%
2006 0.1139 kt -14.7%
2007 0.1524 kt +33.8%
2008 0.1756 kt +15.2%
2009 0.3416 kt +94.5%
2010 0.4573 kt +33.9%
2011 0.3237 kt -29.2%
2012 0.4993 kt +54.2%
2013 0.2552 kt -48.9%
2014 0.3804 kt +49.1%
2015 0.2726 kt -28.3%
2016 0.2934 kt +7.6%
2017 0.1869 kt -36.3%
2018 0.1137 kt -39.2%
2019 0.179 kt +57.4%
2020 0.1929 kt +7.8%
2021 0.2281 kt +18.2%
2022 0.3121 kt +36.8%
2023 0.3232 kt +3.6%
2030 0.5802 kt +79.5%
2050 0.7434 kt +28.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.125 kt 0.049 kt 0.185 kt 9
1970s 0.103 kt 0.0556 kt 0.1518 kt 10
1980s 0.0969 kt 0.0662 kt 0.1393 kt 10
1990s 0.1109 kt 0.0512 kt 0.1653 kt 10
2000s 0.1252 kt 0.0417 kt 0.3416 kt 10
2010s 0.2962 kt 0.1137 kt 0.4993 kt 10
2020s 0.2641 kt 0.1929 kt 0.3232 kt 4
2030s 0.5802 kt 0.5802 kt 0.5802 kt 1
2050s 0.7434 kt 0.7434 kt 0.7434 kt 1

Countries ranked near Uruguay

  1. 36 Bulgaria 0.9074 kt compare
  2. 37 Bangladesh 0.8753 kt compare
  3. 38 Saudi Arabia 0.8089 kt compare
  4. 40 South Africa 0.6092 kt compare
  5. 41 Sweden 0.6083 kt compare
  6. 42 Serbia 0.5754 kt compare

See the full ranking of 169 places →

More climate change data for Uruguay

All data for Uruguay →

Frequently asked questions

What is wheat — crop residues in Uruguay?
Wheat — crop residues in Uruguay was 0.7434 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Uruguay?
The highest recorded value was 0.7434 kt in 2050.
What is the lowest wheat — crop residues recorded in Uruguay?
The lowest recorded value was 0.0417 kt in 2001.
How does Uruguay rank for wheat — crop residues?
Uruguay ranks 39th out of 125 countries with data for 2050.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/uruguay/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).