Sweden vs Uruguay: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Sweden
- Uruguay
How they compare
Uruguay currently reports 0.7434 kt against 0.6083 kt in Sweden, a difference of 0.1351 kt.
That makes Uruguay's figure about 1.2 times Sweden's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Sweden ahead.
Sweden ranks 41st and Uruguay ranks 39th of 125 countries.
Across the 9 decades both report, Sweden averaged higher in 8 and Uruguay in 1.
Head to head by decade
| Decade | Sweden | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2259 kt | 0.125 kt | 0.101 kt | Sweden |
| 1970s | 0.321 kt | 0.103 kt | 0.218 kt | Sweden |
| 1980s | 0.3584 kt | 0.0969 kt | 0.2614 kt | Sweden |
| 1990s | 0.4237 kt | 0.1109 kt | 0.3127 kt | Sweden |
| 2000s | 0.5349 kt | 0.1252 kt | 0.4097 kt | Sweden |
| 2010s | 0.622 kt | 0.2962 kt | 0.3258 kt | Sweden |
| 2020s | 0.7261 kt | 0.2641 kt | 0.462 kt | Sweden |
| 2030s | 0.6001 kt | 0.5802 kt | 0.0199 kt | Sweden |
| 2050s | 0.6083 kt | 0.7434 kt | 0.1351 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Sweden or Uruguay?
- Uruguay, at 0.7434 kt against 0.6083 kt in Sweden as of 2050.
- What is the difference in wheat — crop residues between Sweden and Uruguay?
- 0.1351 kt, with Uruguay ahead.
- How many years of comparable data are there for Sweden and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Sweden and Uruguay rank globally for wheat — crop residues?
- Sweden ranks 41st and Uruguay ranks 39th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).