Wheat — Crop residues in Sweden

Sweden: Wheat — Crop residues was 0.6083 kt in 2050. ▲ Rising

Latest (2050)
0.6083 kt
World rank
41st
of 125 countries
All-time high
0.8199 kt
in 2019
All-time low
0.1479 kt
in 1966
Years of data
65
1961–2050

Wheat — Crop residues in Sweden, 1961–2050

0.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Sweden is 0.6083 kt, measured in 2050.

Over the whole period, wheat — crop residues in Sweden peaked at 0.8199 kt in 2019 and was at its lowest, 0.1479 kt, in 1966.

That places Sweden 41st out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Sweden, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Sweden, 1961 to 2050.
Year kt Change
1961 0.2086 kt
1962 0.2266 kt +8.6%
1963 0.1742 kt -23.1%
1964 0.2596 kt +49.0%
1965 0.2549 kt -1.8%
1966 0.1479 kt -42.0%
1967 0.2741 kt +85.3%
1968 0.2608 kt -4.9%
1969 0.2267 kt -13.1%
1970 0.2369 kt +4.5%
1971 0.2429 kt +2.5%
1972 0.2751 kt +13.3%
1973 0.3178 kt +15.5%
1974 0.43 kt +35.3%
1975 0.3508 kt -18.4%
1976 0.4278 kt +21.9%
1977 0.3715 kt -13.2%
1978 0.3126 kt -15.9%
1979 0.2445 kt -21.8%
1980 0.2908 kt +18.9%
1981 0.2574 kt -11.5%
1982 0.3576 kt +38.9%
1983 0.4136 kt +15.7%
1984 0.4243 kt +2.6%
1985 0.3227 kt -23.9%
1986 0.4138 kt +28.2%
1987 0.3759 kt -9.2%
1988 0.3111 kt -17.2%
1989 0.4163 kt +33.8%
1990 0.5322 kt +27.8%
1991 0.3531 kt -33.7%
1992 0.3371 kt -4.5%
1993 0.4163 kt +23.5%
1994 0.3223 kt -22.6%
1995 0.3702 kt +14.9%
1996 0.4832 kt +30.5%
1997 0.4898 kt +1.4%
1998 0.5373 kt +9.7%
1999 0.395 kt -26.5%
2000 0.5654 kt +43.1%
2001 0.5651 kt -0.1%
2002 0.4967 kt -12.1%
2003 0.54 kt +8.7%
2004 0.5746 kt +6.4%
2005 0.5336 kt -7.1%
2006 0.471 kt -11.7%
2007 0.5361 kt +13.8%
2008 0.524 kt -2.3%
2009 0.5422 kt +3.5%
2010 0.5134 kt -5.3%
2011 0.5398 kt +5.1%
2012 0.5442 kt +0.8%
2013 0.4459 kt -18.1%
2014 0.7305 kt +63.8%
2015 0.7792 kt +6.7%
2016 0.6733 kt -13.6%
2017 0.7798 kt +15.8%
2018 0.3935 kt -49.5%
2019 0.8199 kt +108.4%
2020 0.7591 kt -7.4%
2021 0.7192 kt -5.3%
2022 0.7633 kt +6.1%
2023 0.6627 kt -13.2%
2030 0.6001 kt -9.4%
2050 0.6083 kt +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2259 kt 0.1479 kt 0.2741 kt 9
1970s 0.321 kt 0.2369 kt 0.43 kt 10
1980s 0.3584 kt 0.2574 kt 0.4243 kt 10
1990s 0.4237 kt 0.3223 kt 0.5373 kt 10
2000s 0.5349 kt 0.471 kt 0.5746 kt 10
2010s 0.622 kt 0.3935 kt 0.8199 kt 10
2020s 0.7261 kt 0.6627 kt 0.7633 kt 4
2030s 0.6001 kt 0.6001 kt 0.6001 kt 1
2050s 0.6083 kt 0.6083 kt 0.6083 kt 1

Countries ranked near Sweden

  1. 38 Saudi Arabia 0.8089 kt compare
  2. 39 Uruguay 0.7434 kt compare
  3. 40 South Africa 0.6092 kt compare
  4. 42 Serbia 0.5754 kt compare
  5. 43 Greece 0.545 kt compare
  6. 44 Turkmenistan 0.5166 kt compare

See the full ranking of 169 places →

More climate change data for Sweden

All data for Sweden →

Frequently asked questions

What is wheat — crop residues in Sweden?
Wheat — crop residues in Sweden was 0.6083 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Sweden?
The highest recorded value was 0.8199 kt in 2019.
What is the lowest wheat — crop residues recorded in Sweden?
The lowest recorded value was 0.1479 kt in 1966.
How does Sweden rank for wheat — crop residues?
Sweden ranks 41st out of 125 countries with data for 2050.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/sweden/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).