South Africa vs Sweden: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- South Africa
- Sweden
How they compare
South Africa currently reports 0.6092 kt against 0.6083 kt in Sweden, a difference of 0.0009 kt.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was South Africa ahead.
South Africa ranks 40th and Sweden ranks 41st of 125 countries.
Across the 9 decades both report, South Africa averaged higher in 5 and Sweden in 4.
Head to head by decade
| Decade | South Africa | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3165 kt | 0.2259 kt | 0.0906 kt | South Africa |
| 1970s | 0.5491 kt | 0.321 kt | 0.2281 kt | South Africa |
| 1980s | 0.6634 kt | 0.3584 kt | 0.305 kt | South Africa |
| 1990s | 0.5303 kt | 0.4237 kt | 0.1066 kt | South Africa |
| 2000s | 0.5248 kt | 0.5349 kt | 0.01 kt | Sweden |
| 2010s | 0.4282 kt | 0.622 kt | 0.1938 kt | Sweden |
| 2020s | 0.5232 kt | 0.7261 kt | 0.2029 kt | Sweden |
| 2030s | 0.5857 kt | 0.6001 kt | 0.0144 kt | Sweden |
| 2050s | 0.6092 kt | 0.6083 kt | 0.0009 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, South Africa or Sweden?
- South Africa, at 0.6092 kt against 0.6083 kt in Sweden as of 2050.
- What is the difference in wheat — crop residues between South Africa and Sweden?
- 0.0009 kt, with South Africa ahead.
- How many years of comparable data are there for South Africa and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do South Africa and Sweden rank globally for wheat — crop residues?
- South Africa ranks 40th and Sweden ranks 41st of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).