Greece vs Sweden: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Greece
- Sweden
How they compare
Sweden currently reports 0.6083 kt against 0.545 kt in Greece, a difference of 0.0633 kt.
That makes Sweden's figure about 1.1 times Greece's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 43rd and Sweden ranks 41st of 125 countries.
Across the 9 decades both report, Greece averaged higher in 4 and Sweden in 5.
Head to head by decade
| Decade | Greece | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4885 kt | 0.2259 kt | 0.2626 kt | Greece |
| 1970s | 0.5405 kt | 0.321 kt | 0.2195 kt | Greece |
| 1980s | 0.6372 kt | 0.3584 kt | 0.2788 kt | Greece |
| 1990s | 0.5743 kt | 0.4237 kt | 0.1506 kt | Greece |
| 2000s | 0.5113 kt | 0.5349 kt | 0.0236 kt | Sweden |
| 2010s | 0.3904 kt | 0.622 kt | 0.2316 kt | Sweden |
| 2020s | 0.2993 kt | 0.7261 kt | 0.4268 kt | Sweden |
| 2030s | 0.5383 kt | 0.6001 kt | 0.0618 kt | Sweden |
| 2050s | 0.545 kt | 0.6083 kt | 0.0633 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Greece or Sweden?
- Sweden, at 0.6083 kt against 0.545 kt in Greece as of 2050.
- What is the difference in wheat — crop residues between Greece and Sweden?
- 0.0633 kt, with Sweden ahead.
- How many years of comparable data are there for Greece and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Sweden rank globally for wheat — crop residues?
- Greece ranks 43rd and Sweden ranks 41st of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).