Wheat — Crop residues in Greece

Greece: Wheat — Crop residues was 0.545 kt in 2050. ▼ Falling

Latest (2050)
0.545 kt
World rank
43rd
of 125 countries
All-time high
0.7893 kt
in 1991
All-time low
0.2471 kt
in 2019
Years of data
65
1961–2050

Wheat — Crop residues in Greece, 1961–2050

0.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Greece stood at 0.545 kt.

Over the whole period, wheat — crop residues in Greece peaked at 0.7893 kt in 1991 and was at its lowest, 0.2471 kt, in 2019.

That places Greece 43rd out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Wheat — Crop residues in Greece, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Greece, 1961 to 2050.
Year kt Change
1961 0.4321 kt
1962 0.4775 kt +10.5%
1963 0.4001 kt -16.2%
1964 0.5653 kt +41.3%
1965 0.5613 kt -0.7%
1966 0.5402 kt -3.8%
1967 0.5152 kt -4.6%
1968 0.4356 kt -15.5%
1969 0.4693 kt +7.7%
1970 0.5084 kt +8.3%
1971 0.5119 kt +0.7%
1972 0.4649 kt -9.2%
1973 0.4426 kt -4.8%
1974 0.5542 kt +25.2%
1975 0.5474 kt -1.2%
1976 0.6056 kt +10.6%
1977 0.4686 kt -22.6%
1978 0.6845 kt +46.1%
1979 0.6171 kt -9.8%
1980 0.7458 kt +20.9%
1981 0.7411 kt -0.6%
1982 0.7646 kt +3.2%
1983 0.538 kt -29.6%
1984 0.5873 kt +9.2%
1985 0.4736 kt -19.4%
1986 0.6069 kt +28.1%
1987 0.5887 kt -3.0%
1988 0.634 kt +7.7%
1989 0.6917 kt +9.1%
1990 0.5123 kt -25.9%
1991 0.7893 kt +54.1%
1992 0.5865 kt -25.7%
1993 0.5367 kt -8.5%
1994 0.6245 kt +16.4%
1995 0.588 kt -5.8%
1996 0.5352 kt -9.0%
1997 0.534 kt -0.2%
1998 0.5286 kt -1.0%
1999 0.5077 kt -4.0%
2000 0.5802 kt +14.3%
2001 0.561 kt -3.3%
2002 0.5249 kt -6.4%
2003 0.4473 kt -14.8%
2004 0.5352 kt +19.7%
2005 0.5181 kt -3.2%
2006 0.4593 kt -11.3%
2007 0.422 kt -8.1%
2008 0.5239 kt +24.1%
2009 0.541 kt +3.3%
2010 0.4885 kt -9.7%
2011 0.4705 kt -3.7%
2012 0.4657 kt -1.0%
2013 0.4626 kt -0.7%
2014 0.3971 kt -14.2%
2015 0.3667 kt -7.7%
2016 0.3925 kt +7.0%
2017 0.3408 kt -13.2%
2018 0.2723 kt -20.1%
2019 0.2471 kt -9.3%
2020 0.2737 kt +10.8%
2021 0.2923 kt +6.8%
2022 0.3023 kt +3.4%
2023 0.3289 kt +8.8%
2030 0.5383 kt +63.7%
2050 0.545 kt +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4885 kt 0.4001 kt 0.5653 kt 9
1970s 0.5405 kt 0.4426 kt 0.6845 kt 10
1980s 0.6372 kt 0.4736 kt 0.7646 kt 10
1990s 0.5743 kt 0.5077 kt 0.7893 kt 10
2000s 0.5113 kt 0.422 kt 0.5802 kt 10
2010s 0.3904 kt 0.2471 kt 0.4885 kt 10
2020s 0.2993 kt 0.2737 kt 0.3289 kt 4
2030s 0.5383 kt 0.5383 kt 0.5383 kt 1
2050s 0.545 kt 0.545 kt 0.545 kt 1

Countries ranked near Greece

  1. 40 South Africa 0.6092 kt compare
  2. 41 Sweden 0.6083 kt compare
  3. 42 Serbia 0.5754 kt compare
  4. 44 Turkmenistan 0.5166 kt compare
  5. 45 Serbia and Montenegro 0.4957 kt compare
  6. 46 Tunisia 0.4954 kt compare

See the full ranking of 169 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is wheat — crop residues in Greece?
Wheat — crop residues in Greece was 0.545 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Greece?
The highest recorded value was 0.7893 kt in 1991.
What is the lowest wheat — crop residues recorded in Greece?
The lowest recorded value was 0.2471 kt in 2019.
How does Greece rank for wheat — crop residues?
Greece ranks 43rd out of 125 countries with data for 2050.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/greece/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).