Greece vs Serbia: Wheat — Crop residues (Emissions N2O)

Greece
0.545 kt
in 2050
Serbia
0.5754 kt
in 2050
Greece rank
43rd
Serbia rank
42nd

Wheat — Crop residues (Emissions N2O) over time

  • Greece
  • Serbia
0.20.40.60.8196120052050

How they compare

Serbia currently reports 0.5754 kt against 0.545 kt in Greece, a difference of 0.0304 kt.

That makes Serbia's figure about 1.1 times Greece's.

The two have swapped places 2 times across 20 shared years of data; in 2006 it was Serbia ahead.

Greece ranks 43rd and Serbia ranks 42nd of 125 countries.

Across the 5 decades both report, Greece averaged higher in 1 and Serbia in 4.

Head to head by decade

Decade Greece Serbia Difference Ahead
2000s 0.4866 kt 0.486 kt 0.0005 kt Greece
2010s 0.3904 kt 0.5904 kt 0.2 kt Serbia
2020s 0.2993 kt 0.773 kt 0.4737 kt Serbia
2030s 0.5383 kt 0.5579 kt 0.0196 kt Serbia
2050s 0.545 kt 0.5754 kt 0.0304 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Greece or Serbia?
Serbia, at 0.5754 kt against 0.545 kt in Greece as of 2050.
What is the difference in wheat — crop residues between Greece and Serbia?
0.0304 kt, with Serbia ahead.
How many years of comparable data are there for Greece and Serbia?
20 years are reported by both, from 2006 to 2050.
How do Greece and Serbia rank globally for wheat — crop residues?
Greece ranks 43rd and Serbia ranks 42nd of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Serbia: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/greece/serbia/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).