Wheat — Crop residues in Serbia and Montenegro

Serbia and Montenegro: Wheat — Crop residues was 0.4957 kt in 2005. ▼ Falling

Latest (2005)
0.4957 kt
Change on year
down 26.1%
World rank
45th
of 125 countries
All-time high
0.8011 kt
in 1994
All-time low
0.3608 kt
in 2003
Years of data
14
1992–2005

Wheat — Crop residues in Serbia and Montenegro, 1992–2005

00.20.40.60.81992199820051992: 0.525 kt1993: 0.755 kt1994: 0.801 kt1995: 0.73 kt1996: 0.384 kt1997: 0.719 kt1998: 0.729 kt1999: 0.505 kt2000: 0.484 kt2001: 0.624 kt2002: 0.559 kt2003: 0.361 kt2004: 0.671 kt2005: 0.496 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Serbia and Montenegro is 0.4957 kt, measured in 2005.

The figure is down 26.1% on the previous year and down 32.1% over ten years.

Over the whole period, wheat — crop residues in Serbia and Montenegro peaked at 0.8011 kt in 1994 and was at its lowest, 0.3608 kt, in 2003.

That places Serbia and Montenegro 45th out of 125 countries with data for 2005, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Wheat — Crop residues in Serbia and Montenegro, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Serbia and Montenegro, 1992 to 2005.
Year kt Change
1992 0.5247 kt
1993 0.7548 kt +43.9%
1994 0.8011 kt +6.1%
1995 0.73 kt -8.9%
1996 0.3836 kt -47.5%
1997 0.7189 kt +87.4%
1998 0.729 kt +1.4%
1999 0.5055 kt -30.7%
2000 0.4837 kt -4.3%
2001 0.6237 kt +28.9%
2002 0.5586 kt -10.4%
2003 0.3608 kt -35.4%
2004 0.6708 kt +85.9%
2005 0.4957 kt -26.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.6434 kt 0.3836 kt 0.8011 kt 8
2000s 0.5322 kt 0.3608 kt 0.6708 kt 6

Countries ranked near Serbia and Montenegro

  1. 42 Serbia 0.5754 kt
  2. 43 Greece 0.545 kt compare
  3. 44 Turkmenistan 0.5166 kt compare
  4. 46 Tunisia 0.4954 kt compare
  5. 47 Zambia 0.4756 kt compare
  6. 48 Belgium 0.4651 kt compare

See the full ranking of 169 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is wheat — crop residues in Serbia and Montenegro?
Wheat — crop residues in Serbia and Montenegro was 0.4957 kt in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Serbia and Montenegro?
The highest recorded value was 0.8011 kt in 1994.
What is the lowest wheat — crop residues recorded in Serbia and Montenegro?
The lowest recorded value was 0.3608 kt in 2003.
How does Serbia and Montenegro rank for wheat — crop residues?
Serbia and Montenegro ranks 45th out of 125 countries with data for 2005.
Is wheat — crop residues rising or falling in Serbia and Montenegro?
Over the last ten years it is down 32.1%. The long-run trend across the full record is falling.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/serbia-and-montenegro/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).