Greece vs Serbia and Montenegro: Wheat — Crop residues

Greece
0.545 kt
in 2050
Serbia and Montenegro
0.4957 kt
in 2005
Greece rank
43rd
Serbia and Montenegro rank
45th

Wheat — Crop residues over time

  • Greece
  • Serbia and Montenegro
0.20.40.60.8196120052050

How they compare

Greece currently reports 0.545 kt against 0.4957 kt in Serbia and Montenegro, a difference of 0.0493 kt.

That makes Greece's figure about 1.1 times Serbia and Montenegro's.

The two have swapped places 8 times across 14 shared years of data; in 1992 it was Greece ahead.

Greece ranks 43rd and Serbia and Montenegro ranks 45th of 125 countries.

Serbia and Montenegro has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Greece Serbia and Montenegro Difference Ahead
1990s 0.5552 kt 0.6434 kt 0.0883 kt Serbia and Montenegro
2000s 0.5278 kt 0.5322 kt 0.0044 kt Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Greece or Serbia and Montenegro?
Greece, at 0.545 kt against 0.4957 kt in Serbia and Montenegro as of 2050.
What is the difference in wheat — crop residues between Greece and Serbia and Montenegro?
0.0493 kt, with Greece ahead.
How many years of comparable data are there for Greece and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Greece and Serbia and Montenegro rank globally for wheat — crop residues?
Greece ranks 43rd and Serbia and Montenegro ranks 45th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Serbia and Montenegro: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/greece/serbia-and-montenegro/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).