Belgium vs Serbia and Montenegro: Wheat — Crop residues
Wheat — Crop residues over time
- Belgium
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 0.4957 kt against 0.4651 kt in Belgium, a difference of 0.0306 kt.
That makes Serbia and Montenegro's figure about 1.1 times Belgium's.
The two have swapped places 2 times across 6 shared years of data; in 2000 it was Serbia and Montenegro ahead.
Belgium ranks 48th and Serbia and Montenegro ranks 45th of 125 countries.
Serbia and Montenegro has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher wheat — crop residues, Belgium or Serbia and Montenegro?
- Serbia and Montenegro, at 0.4957 kt against 0.4651 kt in Belgium as of 2005.
- What is the difference in wheat — crop residues between Belgium and Serbia and Montenegro?
- 0.0306 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Belgium and Serbia and Montenegro?
- 6 years are reported by both, from 2000 to 2005.
- How do Belgium and Serbia and Montenegro rank globally for wheat — crop residues?
- Belgium ranks 48th and Serbia and Montenegro ranks 45th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).