Wheat — Crop residues in Turkmenistan

Turkmenistan: Wheat — Crop residues was 0.5166 kt in 2050. ▲ Rising

Latest (2050)
0.5166 kt
World rank
44th
of 125 countries
All-time high
0.8048 kt
in 2006
All-time low
0.0998 kt
in 1992
Years of data
34
1992–2050

Wheat — Crop residues in Turkmenistan, 1992–2050

00.20.40.60.81992202120501992: 0.1 kt1993: 0.134 kt1994: 0.172 kt1995: 0.189 kt1996: 0.146 kt1997: 0.197 kt1998: 0.318 kt1999: 0.385 kt2000: 0.434 kt2001: 0.449 kt2002: 0.579 kt2003: 0.625 kt2004: 0.648 kt2005: 0.707 kt2006: 0.805 kt2007: 0.306 kt2008: 0.292 kt2009: 0.383 kt2010: 0.398 kt2011: 0.328 kt2012: 0.332 kt2013: 0.374 kt2014: 0.325 kt2015: 0.375 kt2016: 0.427 kt2017: 0.424 kt2018: 0.302 kt2019: 0.43 kt2020: 0.386 kt2021: 0.342 kt2022: 0.335 kt2023: 0.296 kt2030: 0.533 kt2050: 0.517 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Turkmenistan is 0.5166 kt, measured in 2050.

Over the whole period, wheat — crop residues in Turkmenistan peaked at 0.8048 kt in 2006 and was at its lowest, 0.0998 kt, in 1992.

Turkmenistan ranks 44th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Wheat — Crop residues in Turkmenistan, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Turkmenistan, 1992 to 2050.
Year kt Change
1992 0.0998 kt
1993 0.1342 kt +34.5%
1994 0.1719 kt +28.1%
1995 0.1894 kt +10.2%
1996 0.1457 kt -23.1%
1997 0.1965 kt +34.9%
1998 0.3183 kt +62.0%
1999 0.3846 kt +20.8%
2000 0.4336 kt +12.7%
2001 0.4494 kt +3.6%
2002 0.5794 kt +28.9%
2003 0.6247 kt +7.8%
2004 0.648 kt +3.7%
2005 0.7068 kt +9.1%
2006 0.8048 kt +13.9%
2007 0.3064 kt -61.9%
2008 0.2922 kt -4.6%
2009 0.3827 kt +31.0%
2010 0.3979 kt +4.0%
2011 0.3275 kt -17.7%
2012 0.3323 kt +1.5%
2013 0.3741 kt +12.6%
2014 0.3252 kt -13.1%
2015 0.3751 kt +15.3%
2016 0.4273 kt +13.9%
2017 0.4242 kt -0.7%
2018 0.3019 kt -28.8%
2019 0.43 kt +42.4%
2020 0.3857 kt -10.3%
2021 0.3417 kt -11.4%
2022 0.3349 kt -2.0%
2023 0.2959 kt -11.6%
2030 0.533 kt +80.1%
2050 0.5166 kt -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2051 kt 0.0998 kt 0.3846 kt 8
2000s 0.5228 kt 0.2922 kt 0.8048 kt 10
2010s 0.3715 kt 0.3019 kt 0.43 kt 10
2020s 0.3396 kt 0.2959 kt 0.3857 kt 4
2030s 0.533 kt 0.533 kt 0.533 kt 1
2050s 0.5166 kt 0.5166 kt 0.5166 kt 1

Countries ranked near Turkmenistan

  1. 41 Sweden 0.6083 kt compare
  2. 42 Serbia 0.5754 kt compare
  3. 43 Greece 0.545 kt compare
  4. 45 Serbia and Montenegro 0.4957 kt compare
  5. 46 Tunisia 0.4954 kt compare
  6. 47 Zambia 0.4756 kt compare

See the full ranking of 169 places →

More climate change data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is wheat — crop residues in Turkmenistan?
Wheat — crop residues in Turkmenistan was 0.5166 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Turkmenistan?
The highest recorded value was 0.8048 kt in 2006.
What is the lowest wheat — crop residues recorded in Turkmenistan?
The lowest recorded value was 0.0998 kt in 1992.
How does Turkmenistan rank for wheat — crop residues?
Turkmenistan ranks 44th out of 125 countries with data for 2050.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/turkmenistan/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).