Greece vs Turkmenistan: Wheat — Crop residues (Emissions N2O)

Greece
0.545 kt
in 2050
Turkmenistan
0.5166 kt
in 2050
Greece rank
43rd
Turkmenistan rank
44th

Wheat — Crop residues (Emissions N2O) over time

  • Greece
  • Turkmenistan
00.20.40.60.8196120052050

How they compare

Greece currently reports 0.545 kt against 0.5166 kt in Turkmenistan, a difference of 0.0284 kt.

That makes Greece's figure about 1.1 times Turkmenistan's.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was Greece ahead.

Greece ranks 43rd and Turkmenistan ranks 44th of 125 countries.

Across the 6 decades both report, Greece averaged higher in 4 and Turkmenistan in 2.

Head to head by decade

Decade Greece Turkmenistan Difference Ahead
1990s 0.5552 kt 0.2051 kt 0.3501 kt Greece
2000s 0.5113 kt 0.5228 kt 0.0115 kt Turkmenistan
2010s 0.3904 kt 0.3715 kt 0.0188 kt Greece
2020s 0.2993 kt 0.3396 kt 0.0403 kt Turkmenistan
2030s 0.5383 kt 0.533 kt 0.0053 kt Greece
2050s 0.545 kt 0.5166 kt 0.0284 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Greece or Turkmenistan?
Greece, at 0.545 kt against 0.5166 kt in Turkmenistan as of 2050.
What is the difference in wheat — crop residues between Greece and Turkmenistan?
0.0284 kt, with Greece ahead.
How many years of comparable data are there for Greece and Turkmenistan?
34 years are reported by both, from 1992 to 2050.
How do Greece and Turkmenistan rank globally for wheat — crop residues?
Greece ranks 43rd and Turkmenistan ranks 44th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Turkmenistan: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/greece/turkmenistan/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).