Greece vs Tunisia: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Greece
- Tunisia
How they compare
Greece currently reports 0.545 kt against 0.4954 kt in Tunisia, a difference of 0.0496 kt.
That makes Greece's figure about 1.1 times Tunisia's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 43rd and Tunisia ranks 46th of 125 countries.
Greece has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Greece | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4885 kt | 0.2047 kt | 0.2838 kt | Greece |
| 1970s | 0.5405 kt | 0.2469 kt | 0.2936 kt | Greece |
| 1980s | 0.6372 kt | 0.242 kt | 0.3952 kt | Greece |
| 1990s | 0.5743 kt | 0.3492 kt | 0.2251 kt | Greece |
| 2000s | 0.5113 kt | 0.3483 kt | 0.163 kt | Greece |
| 2010s | 0.3904 kt | 0.3169 kt | 0.0735 kt | Greece |
| 2020s | 0.2993 kt | 0.2523 kt | 0.047 kt | Greece |
| 2030s | 0.5383 kt | 0.4551 kt | 0.0832 kt | Greece |
| 2050s | 0.545 kt | 0.4954 kt | 0.0496 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Greece or Tunisia?
- Greece, at 0.545 kt against 0.4954 kt in Tunisia as of 2050.
- What is the difference in wheat — crop residues between Greece and Tunisia?
- 0.0496 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Tunisia rank globally for wheat — crop residues?
- Greece ranks 43rd and Tunisia ranks 46th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).