Greece vs South Africa: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Greece
- South Africa
How they compare
South Africa currently reports 0.6092 kt against 0.545 kt in Greece, a difference of 0.0642 kt.
That makes South Africa's figure about 1.1 times Greece's.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 43rd and South Africa ranks 40th of 125 countries.
Across the 9 decades both report, Greece averaged higher in 2 and South Africa in 7.
Head to head by decade
| Decade | Greece | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4885 kt | 0.3165 kt | 0.172 kt | Greece |
| 1970s | 0.5405 kt | 0.5491 kt | 0.0086 kt | South Africa |
| 1980s | 0.6372 kt | 0.6634 kt | 0.0262 kt | South Africa |
| 1990s | 0.5743 kt | 0.5303 kt | 0.044 kt | Greece |
| 2000s | 0.5113 kt | 0.5248 kt | 0.0135 kt | South Africa |
| 2010s | 0.3904 kt | 0.4282 kt | 0.0378 kt | South Africa |
| 2020s | 0.2993 kt | 0.5232 kt | 0.2238 kt | South Africa |
| 2030s | 0.5383 kt | 0.5857 kt | 0.0474 kt | South Africa |
| 2050s | 0.545 kt | 0.6092 kt | 0.0642 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Greece or South Africa?
- South Africa, at 0.6092 kt against 0.545 kt in Greece as of 2050.
- What is the difference in wheat — crop residues between Greece and South Africa?
- 0.0642 kt, with South Africa ahead.
- How many years of comparable data are there for Greece and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and South Africa rank globally for wheat — crop residues?
- Greece ranks 43rd and South Africa ranks 40th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).