Serbia vs Sweden: Wheat — Crop residues

Serbia
0.5754 kt
in 2050
Sweden
0.6083 kt
in 2050
Serbia rank
42nd
Sweden rank
41st

Wheat — Crop residues over time

  • Serbia
  • Sweden
0.20.40.60.8196120052050

How they compare

Sweden currently reports 0.6083 kt against 0.5754 kt in Serbia, a difference of 0.0329 kt.

That makes Sweden's figure about 1.1 times Serbia's.

The two have swapped places 10 times across 20 shared years of data; in 2006 it was Sweden ahead.

Serbia ranks 42nd and Sweden ranks 41st of 125 countries.

Across the 5 decades both report, Serbia averaged higher in 1 and Sweden in 4.

Head to head by decade

Decade Serbia Sweden Difference Ahead
2000s 0.486 kt 0.5183 kt 0.0323 kt Sweden
2010s 0.5904 kt 0.622 kt 0.0315 kt Sweden
2020s 0.773 kt 0.7261 kt 0.0469 kt Serbia
2030s 0.5579 kt 0.6001 kt 0.0422 kt Sweden
2050s 0.5754 kt 0.6083 kt 0.0329 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Serbia or Sweden?
Sweden, at 0.6083 kt against 0.5754 kt in Serbia as of 2050.
What is the difference in wheat — crop residues between Serbia and Sweden?
0.0329 kt, with Sweden ahead.
How many years of comparable data are there for Serbia and Sweden?
20 years are reported by both, from 2006 to 2050.
How do Serbia and Sweden rank globally for wheat — crop residues?
Serbia ranks 42nd and Sweden ranks 41st of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia vs Sweden: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/serbia/sweden/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).