Wheat — Crop residues in Bangladesh

Bangladesh: Wheat — Crop residues was 0.8753 kt in 2050. ◆ Volatile

Latest (2050)
0.8753 kt
World rank
37th
of 125 countries
All-time high
0.8753 kt
in 2050
All-time low
0.0116 kt
in 1961
Years of data
65
1961–2050

Wheat — Crop residues in Bangladesh, 1961–2050

00.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Bangladesh is 0.8753 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, wheat — crop residues in Bangladesh peaked at 0.8753 kt in 2050 and was at its lowest, 0.0116 kt, in 1961.

Bangladesh ranks 37th of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Bangladesh, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Bangladesh, 1961 to 2050.
Year kt Change
1961 0.0116 kt
1962 0.0133 kt +14.7%
1963 0.0156 kt +17.3%
1964 0.0121 kt -22.4%
1965 0.0118 kt -2.5%
1966 0.0121 kt +2.5%
1967 0.0172 kt +42.1%
1968 0.0191 kt +11.0%
1969 0.0298 kt +56.0%
1970 0.0325 kt +9.1%
1971 0.0346 kt +6.5%
1972 0.0354 kt +2.3%
1973 0.0295 kt -16.7%
1974 0.0342 kt +15.9%
1975 0.0357 kt +4.4%
1976 0.0604 kt +69.2%
1977 0.0705 kt +16.7%
1978 0.0926 kt +31.3%
1979 0.1312 kt +41.7%
1980 0.2179 kt +66.1%
1981 0.2906 kt +33.4%
1982 0.2581 kt -11.2%
1983 0.2859 kt +10.8%
1984 0.3125 kt +9.3%
1985 0.3807 kt +21.8%
1986 0.2754 kt -27.7%
1987 0.2898 kt +5.2%
1988 0.281 kt -3.0%
1989 0.2724 kt -3.1%
1990 0.2449 kt -10.1%
1991 0.2713 kt +10.8%
1992 0.2832 kt +4.4%
1993 0.3128 kt +10.5%
1994 0.3011 kt -3.7%
1995 0.3286 kt +9.1%
1996 0.3612 kt +9.9%
1997 0.3809 kt +5.5%
1998 0.4668 kt +22.6%
1999 0.4964 kt +6.3%
2000 0.4773 kt -3.8%
2001 0.4352 kt -8.8%
2002 0.4177 kt -4.0%
2003 0.3927 kt -6.0%
2004 0.3307 kt -15.8%
2005 0.2619 kt -20.8%
2006 0.2015 kt -23.1%
2007 0.1961 kt -2.7%
2008 0.2194 kt +11.9%
2009 0.221 kt +0.7%
2010 0.2315 kt +4.8%
2011 0.2473 kt +6.8%
2012 0.2514 kt +1.7%
2013 0.3143 kt +25.0%
2014 0.3261 kt +3.8%
2015 0.3368 kt +3.3%
2016 0.3375 kt +0.2%
2017 0.327 kt -3.1%
2018 0.2743 kt -16.1%
2019 0.2541 kt -7.4%
2020 0.257 kt +1.1%
2021 0.2695 kt +4.9%
2022 0.2686 kt -0.3%
2023 0.2735 kt +1.8%
2030 0.5612 kt +105.2%
2050 0.8753 kt +56.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0158 kt 0.0116 kt 0.0298 kt 9
1970s 0.0557 kt 0.0295 kt 0.1312 kt 10
1980s 0.2864 kt 0.2179 kt 0.3807 kt 10
1990s 0.3447 kt 0.2449 kt 0.4964 kt 10
2000s 0.3154 kt 0.1961 kt 0.4773 kt 10
2010s 0.29 kt 0.2315 kt 0.3375 kt 10
2020s 0.2671 kt 0.257 kt 0.2735 kt 4
2030s 0.5612 kt 0.5612 kt 0.5612 kt 1
2050s 0.8753 kt 0.8753 kt 0.8753 kt 1

Countries ranked near Bangladesh

  1. 34 Iraq 0.9864 kt compare
  2. 35 Algeria 0.9455 kt compare
  3. 36 Bulgaria 0.9074 kt compare
  4. 38 Saudi Arabia 0.8089 kt compare
  5. 39 Uruguay 0.7434 kt compare
  6. 40 South Africa 0.6092 kt compare

See the full ranking of 169 places →

More climate change data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is wheat — crop residues in Bangladesh?
Wheat — crop residues in Bangladesh was 0.8753 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Bangladesh?
The highest recorded value was 0.8753 kt in 2050.
What is the lowest wheat — crop residues recorded in Bangladesh?
The lowest recorded value was 0.0116 kt in 1961.
How does Bangladesh rank for wheat — crop residues?
Bangladesh ranks 37th out of 125 countries with data for 2050.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/bangladesh/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).