Wheat — Crop residues in Algeria

Algeria: Wheat — Crop residues was 0.9455 kt in 2050. ▲ Rising

Latest (2050)
0.9455 kt
World rank
35th
of 125 countries
All-time high
1.04 kt
in 2018
All-time low
0.2107 kt
in 1997
Years of data
65
1961–2050

Wheat — Crop residues in Algeria, 1961–2050

0.20.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Algeria recorded 0.9455 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Algeria peaked at 1.04 kt in 2018 and was at its lowest, 0.2107 kt, in 1997.

Algeria ranks 35th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Algeria, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Algeria, 1961 to 2050.
Year kt Change
1961 0.2804 kt
1962 0.4795 kt +71.0%
1963 0.5008 kt +4.4%
1964 0.425 kt -15.1%
1965 0.4618 kt +8.7%
1966 0.2524 kt -45.3%
1967 0.4343 kt +72.1%
1968 0.5115 kt +17.8%
1969 0.4628 kt -9.5%
1970 0.4946 kt +6.9%
1971 0.4571 kt -7.6%
1972 0.5576 kt +22.0%
1973 0.4359 kt -21.8%
1974 0.4099 kt -6.0%
1975 0.5824 kt +42.1%
1976 0.5386 kt -7.5%
1977 0.3285 kt -39.0%
1978 0.3831 kt +16.6%
1979 0.3885 kt +1.4%
1980 0.4952 kt +27.5%
1981 0.4099 kt -17.2%
1982 0.3423 kt -16.5%
1983 0.2825 kt -17.5%
1984 0.3151 kt +11.5%
1985 0.4577 kt +45.3%
1986 0.3904 kt -14.7%
1987 0.3775 kt -3.3%
1988 0.2148 kt -43.1%
1989 0.3696 kt +72.1%
1990 0.2576 kt -30.3%
1991 0.5506 kt +113.7%
1992 0.5521 kt +0.3%
1993 0.3228 kt -41.5%
1994 0.2275 kt -29.5%
1995 0.4636 kt +103.8%
1996 0.8428 kt +81.8%
1997 0.2107 kt -75.0%
1998 0.7063 kt +235.2%
1999 0.4339 kt -38.6%
2000 0.2331 kt -46.3%
2001 0.5969 kt +156.1%
2002 0.443 kt -25.8%
2003 0.8216 kt +85.5%
2004 0.766 kt -6.8%
2005 0.6644 kt -13.3%
2006 0.7394 kt +11.3%
2007 0.6588 kt -10.9%
2008 0.3257 kt -50.6%
2009 0.8041 kt +146.9%
2010 0.7187 kt -10.6%
2011 0.7815 kt +8.7%
2012 0.9195 kt +17.7%
2013 0.8732 kt -5.0%
2014 0.6728 kt -23.0%
2015 0.7347 kt +9.2%
2016 0.7042 kt -4.2%
2017 0.7076 kt +0.5%
2018 1.04 kt +47.5%
2019 1.02 kt -2.1%
2020 0.8388 kt -17.9%
2021 0.5913 kt -29.5%
2022 0.8111 kt +37.2%
2023 0.6982 kt -13.9%
2030 0.8247 kt +18.1%
2050 0.9455 kt +14.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4232 kt 0.2524 kt 0.5115 kt 9
1970s 0.4576 kt 0.3285 kt 0.5824 kt 10
1980s 0.3655 kt 0.2148 kt 0.4952 kt 10
1990s 0.4568 kt 0.2107 kt 0.8428 kt 10
2000s 0.6053 kt 0.2331 kt 0.8216 kt 10
2010s 0.8178 kt 0.6728 kt 1.04 kt 10
2020s 0.7349 kt 0.5913 kt 0.8388 kt 4
2030s 0.8247 kt 0.8247 kt 0.8247 kt 1
2050s 0.9455 kt 0.9455 kt 0.9455 kt 1

Countries ranked near Algeria

  1. 32 Czechia 1.1 kt compare
  2. 33 Mexico 1.08 kt compare
  3. 34 Iraq 0.9864 kt compare
  4. 36 Bulgaria 0.9074 kt compare
  5. 37 Bangladesh 0.8753 kt compare
  6. 38 Saudi Arabia 0.8089 kt compare

See the full ranking of 169 places →

More climate change data for Algeria

All data for Algeria →

Frequently asked questions

What is wheat — crop residues in Algeria?
Wheat — crop residues in Algeria was 0.9455 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Algeria?
The highest recorded value was 1.04 kt in 2018.
What is the lowest wheat — crop residues recorded in Algeria?
The lowest recorded value was 0.2107 kt in 1997.
How does Algeria rank for wheat — crop residues?
Algeria ranks 35th out of 125 countries with data for 2050.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/algeria/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).